Lima Lima Province, Peru Travel Guide
Peruvian cuisine has global recognition, specifically its "Nikkei" (Japanese-Peruvian) and "Chifa" (Chinese-Peruvian) styles.
Lima, as the primary city and a major port city, became a melting pot for these culinary traditions. This historical blending makes it a gastronomic capital, with an unique and complex flavor profile.
Lunch ("almuerzo") is the main meal, 1 PM - 3 PM. Dinner ("cena") is usually later, from 8 PM onwards.
Dining customs are generally relaxed. Keep hands visible on the table. Polite to wait for everyone to be served before eating.
The national drink, typically enjoyed before a meal as an aperitif.
Raw fish (or mixed seafood) marinated in fresh lime juice, "ají limo" (chili), red onion, and cilantro. Served with sweet potato and corn. Available everywhere, from high-end restaurants to casual "cevicherías" and markets.
A national favorite.
A classic "Chifa" (Chinese-Peruvian) fusion dish. Stir-fried beef strips with onions, tomatoes, ají, and spices, typically with rice and French fries. Widely available in most Peruvian restaurants.
A hearty fusion meal.
Shredded chicken in a velvety, mild yellow "ají amarillo" pepper sauce. Served over rice, garnished with a hard-boiled egg and ebony olives. A comforting and flavorful classic.
A comforting classic.
Fried wonton-like fingers filled with cheese, often served with guacamole or an ají sauce.
Delicate shortbread cookies filled with "dulce de leche" (manjar blanco) and dusted with powdered sugar.
A rich, sweet dessert with a thick "manjar blanco" base, covered with port wine-infused meringue and cinnamon.
A nougat-like dessert, traditionally prepared for the Lord of Miracles procession in October.
Lima consistently has several restaurants ranked among the world's best. Advance reservations, often months ahead, are typical.
Abundant throughout Miraflores, Barranco, and San Isidro, these restaurants have a variety of Peruvian and international cuisine.
Eat well without breaking the bank.
A well-liked local market near Miraflores, with fresh produce, meats, and small, authentic eateries.
A huge, bustling market where you find various goods, including a wide array of food items.
A modern food hall with various Peruvian food stalls, a way to sample different dishes.
Italian, Japanese, Chinese, French, American, Middle Eastern, and more.
Notably in Miraflores, Barranco, and San Isidro.
Beyond Nikkei and Chifa, classic versions of international dishes.
Numerous international restaurants combine with lively bar scenes.
Halal availability is limited. Search specifically for these restaurants or inquire with local communities before your visit.
Kosher availability is limited. Search specifically for these restaurants or check with area communities before your visit.
Find support for your dietary requirements.
Always try to sample local markets for authentic flavors and fresh ingredients.
