Aguas Calientes Cuzco And The Sacred Valley, Peru Travel Guide
Potatoes, with thousands of varieties, corn, quinoa, and various meats like alpaca and guinea pig, form the base of many dishes. Aguas Calientes, as a visitor hub, has a mix of traditional Peruvian dishes alongside international comfort food. Restaurants often focus on providing quick, efficient service for visitorthe leader ofing to or from The Lost city of the incas.
Expect to find dishes featuring potatoes, different kinds of corn (including large-kernel corn), quinoa, and alpaca meat. Freshwater trout, sourced from the Urubamba River, is a local specialty. Chili peppers (aji), cilantro, and lime give depth and freshness to many dishes. Flavors generally lean towards savory, often with a subtle hint of spice.
Breakfast typically in hotels, often very early to accommodate travelers planning early The Lost city of the incas visits. Lunch (almuerzo) often the main meal. Many establishments offer a "menu del día" (set lunch menu) typically between 1 PM and 3 PM. Dinner (cena) later, often after 7 PM.
A tip of 10 percent is customary in nicer restaurants if a service charge is not already included in the bill.
Dining etiquette is generally casual. Enjoy your meal in a relaxed atmosphere.
A staple in Aguas Calientes. Dining places offer fresh trout from the Urubamba River, often whole, with rice and potatoes. Widely available in nearly all local restaurants.
Local river specialty.
A popular Peruvian stir-fry. It features marinated strips of sirloin, onions, tomatoes, and French fries, typically with rice. Most Peruvian restaurants have this hearty dish.
A hearty Peruvian stir-fry.
A creamy chicken stew. Cooks prepare it with shredded chicken in a sauce made from yellow chili pepper (aji amarillo), cream, cheese, and walnuts. It usually comes with rice and a hard-boiled egg.
Creamy chicken a stew containing yellow chili.
Delicate shortbread cookies filled with dulce de leche (caramelized condensed milk) and often dusted with powdered sugar.
Sweet potato and pumpkin fritters, often served with chancaca (a dark, sweet sugar cane syrup).
Aguas Calientes features unique dining atmospheres.
Numerous mid-range options line the main street (Avenida Pachacutec) and are found in the vicinity of the train station.
You find limited street food options due to local regulations.
Given the worldwide tourist base, you find various international cuisine options, including Italian (pizza, pasta), American (burgers, fries), and some Asian fusion restaurants.
Selections are designed for diverse palates.
These restaurants provide an alternative for those seeking tastes from your residence or different global culinary experiences.
Widely available for convenience.
Increasingly available. Look for quinoa, vegetables, and potatoes.
Extremely limited or non-existent. Plan to self-cater or rely on vegetarian/fish options.
Awareness grows but is not universal. Carry a Translation card in Spanish.
Online tools like HappyCow. Hotel staff may give recommendations. Clear communication with staff at ordering is best.
These are not typically offered in Aguas Calientes itself. Such experiences are more common and extensive in The city of cusco or the Sacred Valley.
Plan for these in larger cities.
Farm visits and direct engagement with cuisine producers are not applicable to Aguas Calientes, which lacks agricultural land. These opportunities exist in the wider Sacred Valley.
Beyond The Town at the base of machu picchu.
You find limited street food options in Aguas Calientes due to local regulations.
Aguas Calientes does not feature major food festivals as a primary attraction. Larger food festivals and culinary events occur in major Peruvian cities.
Vegetarian and vegan there are more and additional choices in The Town at the base of the lost city of the incas.
Halal and kosher options are extremely limited or non-found in The Town at the base of machu picchu.
Awareness of gluten-free and other allergies grows but is not universal.
Especially for particular religious diets like Halal or Kosher, self-catering might be necessary owing to scarce options.
Preparation goes a long way.
A translation card helps bridge any language barriers when explaining complex dietary needs.
Clarity in communication is .
Not common in Aguas Calientes, but readily available in Cusco and the Sacred Valley for culinary engagement.
Chances to visit food producers and farms are located in the larger Sacred Valley, not within The Town at the base of machu picchu itself.
Major food festivals and culinary events mainly occur in larger Peruvian cities like Cusco or Lima, not in The Town at the base of machu picchu.
For an authentic, budget-friendly meal, seek out "Menu del Día" signs showing a fixed-price lunch.
