Jos Plateau State, Nigeria Travel Guide
Jos cuisine includes a diverse array of dishes centered around starchy staples, coupled with flavorful soups and stews. Local food reflects various ethnic groups, especially the Birom, Angas, and Hausa. Hausa cuisine from northern Nigeria has become strong, alongside flavors from other parts of Nigeria due to internal migration. This blend creates a regional taste. Expect pungent, spicy, earthy, and savory tastes. Dishes often include a rich umami from elements like Iru and smoked fish.
Yam, cassava, rice, maize, millet, and guinea corn. Commonly prepared as "swallows".
Beef, goat, chicken, and fish are common. Freshwater fish from the plateau's rivers also features prominently.
Spinach (efo), ugu (fluted pumpkin leaves), and bitter leaf are widely used in soups and stews.
Typically light. Often consists of Akara (bean cakes), Kunu (millet drink), or bread with tea.
Often the heaviest meal, consumed mid-afternoon. Many authentic recipes, like Tuwo and soup, are eaten for lunch.
Can be lighter than lunch, or a similar heavy meal. Usually eaten in the early evening.
A thick, smooth pudding made from mashed rice. It is a main part "swallow" food, presented with a variety of rich soups.
Find at local "bukas" and Nigerian restaurants. Try with Miyar Kuka (baobab leaves) or Miyar Taushe (pumpkin leaf).
A highly popular street food. Spicy grilled meat (beef, chicken, or ram) steeped in a special blend of groundnut powder and spices, then skewered and grilled.
Ubiquitous in the evenings, along busy roads and market areas. Served with sliced onions and tomatoes.
While a nationwide favorite, this culinary creation is widely available in Jos. A heavy, smooth, dough-like paste from boiled yam, served with Egusi soup.
Find at local "bukas" and Nigerian restaurants. Egusi soup is made from ground melon seeds, vegetables, and meat/fish.
Suya, Akara (deep-fried bean cakes), Masa, Roasted Yam/Plantain, Puff-puff (sweet deep-fried dough balls).
Palm Wine (alcoholic, from palm trees), Area Beers (Nigerian lager brands).
Specific, standalone fine dining places are limited. Higher-end hotels like Crispan Suites & Event Centre feature upscale restaurants within their premises.
Several mid-range restaurants operate across Jos, offering a mix of Nigerian and sometimes basic continental dishes.
"Bukas" are compact, local eateries plentiful throughout the city. They provide traditional Nigerian meals at very affordable prices, delivering an authentic taste.
International cuisine options are limited. Some hotels might offer basic continental dishes. You might find a few Chinese or Lebanese restaurants.
For a wider range, Abuja or Lagos offer more choices.
Terminus Bazaar and other local marketplaces are excellent places to find fresh produce, ingredients, and a variety of street food vendors.
Bukuru Market also provides a similar range of goods.
Clearly convey your dietary needs to the waitstaff.
Learn "babu nama" (without meat) and "babu kifi" (no fish). Locals appreciate the effort.
Carry a Translation card if your dietary needs are complex.
Opt for cooked to order, simple dishes where ingredients can be seen.
Given the significant Muslim population, beef, chicken, and goat meat are generally Halal. Many local eateries serve Halal-friendly options.
Food that follows jewish dietary laws is not widely available or certified. Travelers requiring Kosher meals bring their own provisions.
Trusted area recommendations or hotel staff assist with specific dietary inquiries.
While most popular dishes are available year-round, specific dishes might be prepared or become more prevalent during religious festivals like Eid or Christmas.
Formal culinary classes or structured food tours specifically for tourists are not widely offered.
Local cultural celebrations in Plateau State could include specific traditional foods and culinary demonstrations as part of their celebrations.
The Jos Plateau is an agricultural region, especially known for potato farming. Informal excursions to local farms could occur through local contacts.
Local guides might connect you with a local family or chef willing to teach how to get a... ready traditional dish.
As cultural festivals are community-based, dates change annually. Research local listings or ask your tour guide for information on upcoming festivals.
Explore local markets for fresh ingredients and street food. Engage respectfully with vendors.
Ask local guides for cooking demonstrations to gain firsthand experience.
Visit during a cultural festival for unique special foods and insights into the cuisine.
For a varied taste, try different "bukas" for varied local flavors. Always prioritize food safety and hygiene, especially with street food. Carry small notes for street food buys for convenience.
