Puerto Morelos Yucatan Peninsula, Mexico Travel Guide
Yucatán cuisine is distinct from other Mexican food. It blends Spanish, Caribbean, and even Lebanese influences.
This blend creates a rich combination of flavors, often mixing sweet, sour, and spicy elements.
Lunch (comida) is the main meal (1-4 PM). Dinner (cena) is lighter, starting 8 PM or later.
10-15% is standard for good service, 20% for excellent. Check if a service charge is already included.
"La cuenta, por favor" (The bill, please). "Buen provecho!" (Enjoy your meal!)
Slow-roasted pork marinated in achiote and sour orange, very tender.
You can find it in tacos, tortas, or as a main dish at "cocinas económicas" in the Colonia.
Refreshing chicken broth soup with lime, shredded chicken, and tortilla strips.
Many classic Mexican restaurants in both beach town and Colonia.
Whole fish marinated in achiote and sour orange, grilled in banana leaves.
Seafood restaurants in the beach town.
Refreshing fruit drinks: horchata, jamaica, tamarindo, mango.
Savory beer cocktail with lime and spices. Try Corona, Pacífico, Modelo.
Some upscale boutique hotels and eateries in the beach town have elegant dining.
Widest selection in The Town of puerto morelos for a comfortable experience.
Authentic and inexpensive ways to eat, experiencing local life.
While Mexican and seafood dominate, options for Italian (pizza, pasta), American (burgers), and other international foods are present.
Mainly found in the beach town catering to tourists.
Look for menus that blend local ingredients having global techniques for unique flavors.
Always good to confirm recent reviews for specific international restaurants.
Many dishes adapted; ask for "sin carne" or "sin pollo."
Corn tortillas are naturally gluten-free. Be aware of cross-contamination.
Learn phrases like "sin gluten" or "soy alérgico/an a..."
Difficult to find; plan to prepare meals or seek options in larger cities.
Savor fresh seafood with your toes in the sand at various beach clubs and restaurants.
Many offer stunning ocean views.
Some restaurants feature a "catch of the day" menu, highlighting the freshest local fish. Ask your server for details.
A great way to enjoy the freshest local seafood.
Visit local cafes for fresh Mexican coffee. Some roasters bring beans from Chiapas or Oaxaca.
Many eateries and street stalls offer freshly squeezed fruit juices and smoothies using tropical fruits.
Known for her modern take on traditional Yucatecan dishes, using fresh, local ingredients.
A local fisherman turned restaurateur, known for his daily fresh catch preparations.
A local farmer who supplies many restaurants with organic fruits and vegetables.
The Yucatán is renowned for its unique honey, especially from stingless bees.
A delicious and authentic gift.
High-quality vanilla extract is a popular souvenir.
Look for pure vanilla extract, not synthetic.
Choose eateries that source elements from local farms and fishermen to aid the regional economy and reduce environmental impact.
Minimize single-use plastics. Bring your own reusable water bottle or coffee cup. Opt for places with good recycling practices.
Inquire about how seafood is caught. Choose restaurants that practice sustainable fishing or avoid endangered species.
Do not be afraid to try street food; it's often some of the best and safest. Look for places with a steady stream of locals.
