Todos Santos Baja California, Mexico Travel Guide
Todos Santos' cuisine draws from its habitat: Pacific Ocean seafood, fertile lands near El Pescadero yielding produce like mangoes and chilies. The town's history as an agricultural center also impacts flavors. The modern "Baja Med" movement, a a mix of Mediterranean and Mexican flavors, finds a home here, driven by the town's artistic community and expatriate residents. This blend results in a sophisticated yet approachable dining scene.
Expect fresh seafood, local produce (mangoes, papayas, avocados, organic vegetables), and staples like corn and beans. Flavors present a mix of spicy chilies, savory herbs, and tangy citrus.
Offer a "Hola" or "Buenos días/tardes" to the staff upon entering a restaurant.
Tipping is customary: 10-15% for good service, 20% for excellent. This supports local workers.
Do not rush your meal. Politely ask for "La cuenta, kindly" when ready.
A Mexico's Northernmost state classic: fresh fish, battered or grilled, in warm corn tortillas with cabbage, creamy sauce, and salsa.
Find them at casual eateries and beachside stands near Cerritos.
Fresh raw fish dishes or mixed seafood marinated in citrus juices, combined with diced onions, cilantro, and chili.
Widely available at seafood restaurants throughout town.
Regional specialty: large, edible clams with a reddish-brown shell, often grilled or baked with butter and garlic.
Look for them on seafood restaurant menus.
Churros (fried dough with sugar/cinnamon), Paletas (Mexican popsicles), Pan Dulce (sweet bread).
Many dishes feature fresh seasonal fruits and vegetables; mangoes are prominent in summer desserts, salsas, and drinks.
Oystera: Known for fresh, locally sourced seafood and graceful atmosphere. El Mirador Oceanview Restaurant: Panoramic ocean views with upscale, contemporary cuisine. La Copa (Guaycuran Inn): Rooftop restaurant with refined Mexican and international dishes.
Hierbabuena (El Pescadero): Farm-to-table focus with fresh, organic ingredients. Taller 17: Local favorite for breakfast, coffee, plus sweets. La Casita Tapas & Wine Bar: Diverse menu with fresh, local ingredients, tapas style.
Seek out smaller, local eateries, often called "fondas," near the town square for authentic, home-style Mexican food. Look for evening taco stands appearing in various spots.
Offers fresh produce, meats, and some prepared foods. It gives a taste of daily local life and is a good place to buy ingredients if you cook.
Authentic local experience.
While not food halls, various artisan markets sometimes feature local food vendors plus specialized edibles.
Support local producers.
Many restaurants cater to plant-based diets. Hierbabuena is a good option.
Growing awareness in tourist restaurants. Corn tortillas are naturally gluten-free.
Utilize translation apps or pre-written cards in The spanish language for clear communication.
Halal and Kosher options are very limited; plan to do some cooking your own food.
Many venues use fresh catch and organic produce from local farms, crafting a truly regional experience.
Directly experience local bounty.
Several restaurants feature rooftop seating with sea views, providing a special ambiance for evening meals, especially at sunset.
Memorable sunset views.
The local Mercado offers fresh produce, meats, and some prepared foods. It has an authentic glimpse into daily local life and is a fantastic place to buy ingredients if you plan to prepare food.
Todos Santos has embraced the "Baja Med" culinary movement, a a mix of Mediterranean and Mexican flavors. This brings sophisticated yet approachable dining.
Do not hesitate to sample the local fondas for lunch. They showcase delicious, authentic meals at great prices and offer a genuine local experience.
