Aguascalientes Mexico Travel Guide
Aguascalientes cuisine uses fresh, local produce with strong traditional roots. Guava, corn, and various chiles define the regional taste.
Famous for its guava products, including dulces de guayaba (guava candies), ponches (punches), and various guava derivatives.
Known for traditional sweets and one-of-a-kind regional dishes reflecting its mining history.
The city on its own offers classic Mexican staples with local twists, found in markets and restaurants.
A flavorful, savory stew, typically served with warm tortillas and a squeeze of lime. Aguascalientes boasts a notably good version.
A regional classic.
A local variation of enchiladas having a uniqueive chile sauce, filling of potatoes and carrots, sometimes topped with cream and cheese.
Unique to Aguascalientes.
A rich and smooth, often cheese-based soup incorporating local ingredients, known for its comforting flavor.
Hearty and local.
Candies and pastes from guava, a specialty from Calvillo, available in various forms like guava paste, guava rolls, and guava candies.
Other popular desserts include Chongos Zamoranos (curdled milk dessert) and Ate de Frutas (fruit pastes). Try biznaga candy, a local treat.
Several upscale restaurants operate in Zona Dorada and parts of the Centro Histórico.
Abundant throughout the city, offering diverse culinary choices.
For authentic and affordable meals, explore local markets and small eateries.
An increasing selection of international cuisine options exist, including Italian, Japanese, Chinese, and From the united states fast food.
Locate these options notably in shopping shopping centers and Zona Dorada.
Italian restaurants for pasta and pizza, Japanese establishments for sushi and ramen, American diners for burgers and casual fare.
Explore the malls for well-known international chains.
A bustling market for fresh produce, meats, spices, and prepared foods.
Another significant market in the city center, offering local goods and food stalls.
Markets also allow you to sample local ingredients and find unique culinary items.
Discover local cheeses, cajeta, and biznaga candy.
Corn tortillas are naturally gluten-free, and many Mexican dishes are corn-based.
Always check the contents when ordering.
Communicating allergies in Spanish remains important. Use the phrase "Soy alérgico/an a [ingrediente]" (I am allergic to [ingredient]).
Cross-contamination can be a potential problem in smaller kitchens.
Utilize translation apps to help communicate your needs clearly to the servers.
Learning a few Spanish phrases to explain your dietary needs proves beneficial.
Some local tour operators or private chefs may offer cooking classes focusing on regional Mexican cuisine.
Food tours might be available, guiding you through markets and street food scenes, offering tastings and insights.
Visits to guava orchards in Calvillo are possible. Wineries in the Aguascalientes region offer tours and tastings.
Tipping etiquette usually follow national standards. A tip of 10-15% for good service is customary in restaurants.
Leave a tip in cash where feasible.
While some restaurant staff may speak English, learning simple Spanish phrases for ordering food and dietary requirements is always beneficial.
A translation app could be an useful tool.
A large, bustling market featuring fresh produce, meats, spices, and a wide selection of prepared foods.
Another significant market in the city center, similar to Mercado Juárez, offering local goods and food stalls.
These markets offer an authentic local experience to sample ingredients and enjoy traditional Mexican food.
Do not leave Aguascalientes without sampling the diverse guava products, especially if you visit Calvillo, the 'Guava Capital'.
