Kuwait's culinary identity developed from its past as a trading port. Traders brought spices and cooking methods from across the region. The local dishes uses rice, various spices, lamb, chicken, plus fresh fish from the Arabian Gulf. Hospitality (Karam) forms a central part of dining culture. Offering food and drink to guests is a deep-seated tradition.
Basmati rice forms a staple. Meats like lamb and chicken are common, and fresh fish like hammour and zubaidi are highly valued. Dates are a well-liked sweetener. Dried limes (loomi), cardamom, saffron, and cinnamon are often used, along with a variety of Gulf spices. These ingredients create aromatic and rich flavors.
Guests often receive dates and Arabic coffee (Qahwa) upon arrival. Accepting these gestures displays respect.
Authentic meals, especially shared platters of rice and meat, are often eaten with the right hand. Always use your right hand for eating, greeting, or passing items.
Dishes are frequently shared among diners, reflecting a eating together culture. Expect large portions. Dress modestly when dining out, especially in area establishments.
The national dish. Spiced basmati rice cooked with meat (lamb, chicken, or fish – often zubaidi fish) and potatoes, garnished with fried onions and dried fruits.
Find at: Traditional Kuwaiti restaurants, in Souq Al-Mubarakiya or standalone eateries.
A thick, porridge-like dish from cracked wheat and meat (usually chicken or lamb). Slow-cooked until tender and smooth. Often served during Ramadan or special occasions.
Find at: Traditional restaurants, especially prominent during The islamic holy month.
Dumplings from flour and seasonings, made in a rich, savory meat stew, often with vegetables like pumpkin or carrots. A hearty, comforting dish.
Find at: Traditional Kuwaiti restaurants.
Sweet, fried dough balls, crispy on the outside and soft inside, drizzled with date syrup.
Delicate, melt-in-your-mouth shortbread cookies, often flavored with pistachio or almond.
Kuwait City boasts an elegant fine dining scene. These restaurants are usually found in luxury hotels or high-end malls like The Avenues. They offer international cuisines.
Abundant options providing a mix of local, Middle Eastern, and international cuisines. Found in retail areas, smaller malls, and standalone locations. They offer quality meals at reasonable prices.
Less pervasive than in some other countries, but you find favorite options like Shawarma and Falafel at local cafeterias. Souq Al-Mubarakiya has a dedicated food court.
Due to a large expatriate population, Kuwait City offers a vast array of international cuisines. This involves Indian, Pakistani, Filipino, Turkish, Lebanese, Syrian, Chinese, Japanese, American, and various European options.
You will find something to suit every palate.
Fresh produce, spices, dates.
At Souq Sharq, fresh seafood.
Awareness of gluten-free or specific allergens may be limited in smaller, local eateries. Higher-end restaurants and international chains are more likely to accommodate such requests.
Carrying language cards for severe allergies is advisable.
Online meal delivery apps like Talabat often list dietary filters. Researching restaurants in advance or communicating clearly with restaurant staff supports a safe dining experience.
Not widely advertised for tourists, but niche tour operators may offer private cooking demonstrations or food tours of Souq Al-Mubarakiya. Inquire with particular cultural tour companies.
Limited opportunities for tourists, as most agricultural areas are outside the city. Some larger farms might host special events.
Occasionally, food festivals or themed dining gatherings are held, especially in malls or community parks when it's cooler months.
Verify restaurant hours, especially during Ramadan. Reservations are recommended for fine dining.
