Shinagawa Ehime, Japan Travel Guide
Japanese cuisine emphasizes fresh ingredients, seasonal produce, and meticulous presentation. Chefs often focus on enhancing natural flavors.
Staple ingredients include rice, a wide variety of seafood, soy sauce, miso, and dashi. Flavors often lean savory (umami), sweet, or salty.
Often light, with Western-style hotel options or traditional Japanese (rice, miso soup, fish).
Features convenient set menus (teishoku) or quick meals, offering good value.
Can be a more elaborate affair. Izakayas (Japanese pubs) are popular for evening meals and drinks, usually open late.
Fresh seafood is a hallmark. Seek specialized sushi restaurants (sushiya).
Tsukiji Outer Market or Toyosu Market are prime locations for exceptional quality.
Popular noodle soup with various broths (shoyu, miso, tonkotsu) and toppings. Udon and Soba are also comforting options.
Shinagawa has numerous ramen shops, each with its unique style. Udon/Soba offer versatile meals.
Tempura has battered and deep-fried seafood and vegetables. Tonkatsu is a deep-fried pork cutlet, a satisfying and hearty meal.
Enjoy at specialty restaurants or as part of an izakaya meal.
Soft, chewy rice cakes and sweet rice dumplings on a skewer.
Onigiri (rice balls), sandwiches, and various sweets offer quick and tasty options. Look for unique Kit Kat flavors!
Many Michelin-starred restaurants exist across Tokyo, accessible from Shinagawa. Find high-end dining within Shinagawa's luxury hotels or in nearby upscale areas like Ginza and Roppongi.
Abundant throughout Shinagawa, especially around the station and within shopping complexes. These restaurants offer a wide variety of Japanese and international options.
For inexpensive food, look for ramen shops, udon/soba stands, and "gyudon" (beef bowl) chains like Yoshinoya, Sukiya, and Matsuya.
This complex contains many restaurants and cafes, perfect for a quick bite or casual meal.
Offers convenience and variety in a modern setting.
Easily accessible from Shinagawa, these markets offer fresh seafood, produce, and numerous market-style eateries.
Excellent for a brunch or lunch, providing a lively atmosphere.
Many establishments throughout the district.
Diverse options reflecting global culinary trends.
A wide array of global cuisines available.
Shinagawa offers a full range of global cuisine restaurants.
Online guides plus specialized apps (e.g., HappyCow) become highly recommended for suitable places.
Learning a few Japanese phrases related to your diet (e.g., "Watashi wa bejitarian desu" for "I am vegetarian") becomes helpful.
Translation apps or printed allergen cards also assist.
Experience the lively atmosphere of Japanese pubs. Robot A place to eat in Shinjuku offers an energetic show with dining.
Various cooking classes (sushi making, ramen preparation, wagashi sweets) are available across Tokyo, many accessible from Shinagawa.
Take a class on making traditional sushi with expert guidance.
Discover the secrets to making authentic Japanese ramen from scratch.
Learn the art of creating beautiful and delicious traditional Japanese sweets.
Experience the lively atmosphere of Japanese pubs, perfect for trying various small dishes and drinks.
A quintessential Japanese dining experience.
Offers an unique, high-energy entertainment and dining experience, accessible from Shinagawa.
Book in advance for this unforgettable show.
Find various local izakayas and small eateries tucked away off the main streets, especially in Shinagawa-shuku or Gotanda.
While Shinagawa does not have its own distinct cuisine, it offers a gateway to Tokyo's overall culinary identity.
Look for traditional sake bars in Shinagawa-shuku for an authentic Japanese drinking experience.
Exploring Tokyo's food scene goes beyond tasting; it embraces history and tradition.
