Ravenna Emilia Romagna And San Marino, Italy Travel Guide
Emilia-Romagna is renowned for its gastronomic excellence. Ravenna's cuisine forms a part of this heritage. It combines rich, savory flavors from inland Emilia with fresher, seafood-focused dishes from the Romagna coast.
This blend results in a diverse and satisfying culinary landscape. A strong heritage of Pasta fresca (handmade fresh pasta) defines the region's approach to food. Meals here emphasize fresh, local ingredients, reflecting the fruitful agricultural land.
The region is famous for fresh egg pasta in various shapes: tagliatelle, cappelletti, passatelli, and tortellini. Pork products feature prominently, including prosciutto, salumi, and mortadella. Beef, rabbit, and pigeon are also used.
Parmigiano Reggiano is a main part. Squacquerone, a fresh, soft, tangy cheese, is a local specialty, often matched with piadina. Traditional Balsamic Vinegar of Modena is a prized condiment.
Olive oil coming from the region is a common cooking fat and dressing. Given Ravenna's nearness to the Adriatic coast, fresh fish and seafood are readily available and appear in many dishes.
Small, ring-shaped pasta, similar to tortellini but often larger, typically stuffed with a mix of meats or queso. Accompanied by a rich, slow-cooked meat sauce known as Ragù.
Find this essential traditional pasta dish in almost every traditional trattoria.
A unique and rustic pasta. These thick, worm-shaped strands are made from breadcrumbs, Parmigiano Reggiano cheese, eggs, and nutmeg. Traditionally served in a clear, flavorful broth.
Many local restaurants feature this, especially in cooler months, for a comforting experience.
The quintessential flatbread of Romagna. This thin, unleavened flatbread is a cooked on a griddle and then folded and filled. Common fillings include cured meats, squacquerone cheese, and arugula.
Find piadina at dedicated Piadinerie or street food stalls throughout the metropolis for a quick, fresh meal.
Sangiovese di Romagna: A dry, often fruity red wine. Trebbiano di Romagna: A light, crisp white wine. Albana di Romagna: Italy’s first white wine to achieve DOCG status, can be dry or sweet.
Gelato: Italian frozen dessert, many artisanal gelaterias. Ciambella Romagnola: A simple, ring-shaped cake, for your first meal of the day or with coffee. Zuppa Inglese: A classic Italian dessert.
Osteria del Tempo Perso is known for its refined interpretation of traditional Romagnol cuisine. Ca' de Vèn, in a historic building near Piazza del Popolo, has a grand setting and traditional dishes.
Trattoria La Rurala is a classic Romagnol trattoria, popular for handmade pasta. Radicchio Verde stands out for creative vegetarian and vegan options. Ristorante Pizzeria Babaleus is a good choice for pizza and seafood.
Numerous Piadinerie throughout the city center are experts in piadina for quick, fresh, and cheap meals. Pizza al Taglio (pizza by the slice) is another convenient and affordable option.
This modern food hall is a lively spot. It features various stalls selling high-quality local specialties, fresh produce, deli counters, and prepared foods.
A great place to sample different items and observe local life, with seating available.
An outdoor market operates here on specific days (typically Tuesday and Saturday). It sells fresh produce, local cheeses, cured meats, and other products from the region.
A good place to experience the local pace.
Ravenna’the city's cuisine heavily emphasizes local Romagnol cuisine, with few international options.
The variety is smaller compared to larger cities, but you might find some Asian, Middle Eastern, or other European restaurants on the outskirts.
Embrace the opportunity to explore Romagnol dishes for a richer cultural immersion.
Verify restaurant types and opinions online before you go to.
Always convey your dietary needs clearly: "Sono celiaco/a" (I am celiac). Be explicit about cross-contamination concerns for severe allergies.
Learn Italian phrases to explain your restrictions.
Use apps like "Find Me Gluten Free" to locate restaurants with certified gluten-free options. "HappyCow" helps find vegetarian and vegan eateries.
A phrasebook or Translation app with dietary phrases assists communication.
This delivers a useful and enjoyable way to learn.
Guided explore on food local tours markets, artisan food producers, and introduce participants to classic restaurants. Many agriturismi offer farm tours to see how local produce is made.
The mosaics of Ravenna offer a vivid glimpse into the power and religious fervor of the Byzantine Empire. They are prime samples of of Early christianity art, with stunning detail and historical depth.
A combined ticket is highly recommended for seeing the five main UNESCO mosaic sites. The full price is roughly €12.50. The ticket has validity over several days for flexible exploration.
General hours are usually 9:00 AM - 5:00 PM (winter) or 9:00 AM - 7:00 PM (summer), but hours vary by individual site and can change for religious services. Always check official websites for current information.
Mosaics are best viewed in good natural light. Mausoleo di Galla Placidia is designed for a dim, mystical ambiance. Flash photography is generally prohibited to protect delicate artworks.
Tripods may also be restricted in some venues. Use low-light settings on your camera.
To avoid peak crowds, especially during high season (summer) and on weekends, visit sites early in the morning (as soon as it opens, 9:00 AM) or late in the afternoon (after 4:00 PM).
The Mausoleo di Galla Placidia can develop a queue due to its small size; patience is needed.
Housed in the former monastery cloister of San Vitale, this gallery displays From the time of the romans and Byzantine artifacts. Highlights include detached mosaics, sculptures, and archaeological finds.
This museum focuses on modern and contemporary art, but also has historic and medieval art. MAR regularly hosts important temporary exhibitions.
Dedicated specifically to the art of mosaic, from ancient times to contemporary interpretations. It features interactive exhibits and demonstrations of mosaic techniques.
Other cultural venues deepen your understanding of Ravenna's culture and history.
