Jerusalem Israel Travel Guide
Jerusalem's food is a true melting pot, drawing heavily from Levantine (West Asian/Arab) traditions.
It incorporates diverse gastronomic legacy from Ashkenazi, Sephardic, and Mizrahi Jewish communities, creating a distinct Jerusalemite taste profile.
Here, find more traditional Palestinian and Arab cuisine, with dishes like Musakhan (roasted chicken with sumac) and Maqluba (upside-down rice).
These zones offer a greater variety of modern Israeli cuisine, often incorporating international influences and high-end kosher options.
The first meal of theday is often substantial, lunch is the main hot meal, and dinner can be lighter or a social occasion. Street food available late.
A velvety, savory dip from mashed chickpeas blended with tahini, lemon juice, and garlic.
Often served warm, drizzled using olive oil, an ubiquitous staple.
Deep-fried balls or patties made from ground chickpeas and botanicals.
Typically served in a pita pocket with salad, pickles, and tahini sauce, a quintessential street food.
Slices of seasoned meat (lamb, chicken, or turkey) cooked on a vertical spit, shaved off and served in pita or laffa.
A popular street food found throughout the town with various toppings and sauces.
Enjoy freshly squeezed juices (orange, pomegranate), strong Turkish coffee, refreshing tea with mint, and traditional Sahlab (warm milk drink) in winter.
Indulge in Halva (dense sesame confection), Baklava (nut-filled phyllo pastry), Rugelach (chocolate or nut-filled crescent pastries), and Malabi (rosewater milk pudding).
Jerusalem has a growing selection of fine dining restaurants, fusing traditional West Asian flavors with modern culinary techniques.
Numerous mid-range restaurants across the city center, German Colony, and Mamilla areas offer comfortable dining experiences.
Machane Yehuda Market and the Old City souks are havens for budget-friendly food, with various inexpensive eateries and street vendors.
Vegetarian and vegan options are widely available and easily accommodated in Jerusalem.
Israeli cuisine naturally features many plant-based dishes, with specific vegan eateries and clearly labeled menu items being common.
Most Jewish-owned restaurants in West Jerusalem are certified kosher, adhering to Jewish dietary laws (no pork, no shellfish, no mixing meat/dairy).
Many restaurants in East Jerusalem and the Muslim Quarter of the Old City are Halal, serving food permissible under Islamic law.
Hands-on classes focusing on Israeli, Middle Eastern, or specific Jewish culinary traditions.
Guided tastings in Machane Yehuda Market offer insights into local specialties and vendors. Book on GetYourGuide.
Day trips to surrounding Judean Hills for farm visits and winery tours.
Look out for the Jerusalem Wine Festival, Open Restaurants Festival, and holiday markets.
A useful app for finding vegan and vegetarian restaurants worldwide, including many in Jerusalem.
The app provides reviews, locations, and often menu details to aid your food options.
Search for online communities or blogs focusing on kosher or halal travel in Israel for specific recommendations and tips.
These platforms often share user experiences and lesser-known spots for particular dietary needs.
Machane Yehuda The marketplace is a bustling open-air market, a must-visit. By day, it sells fresh produce, spices, cheeses, and baked goods.
West Jerusalem offers assorted international cuisine, including Italian, Japanese, American, French, Indian, and Thai restaurants.
Some accommodations or local people hosts provide traditional Shabbat dinner experiences, a window into Jewish culinary and family traditions.
Experience the market's transformation from a busy daytime food market into a lively nightlife district with bars and restaurants.
Discover bakeries offering unique Jerusalem bagels (Ka'ak) and Burekas, perfect for a local snack.
Clearly communicate specific allergies to restaurant staff.
Growing awareness means more places can fit dietary needs upon request.
Most Jewish-owned restaurants are kosher. Food permissible under islamic law is common in East Jerusalem and the Muslim Quarter.
Always confirm specific certification with restaurant staff if strict observance is required.
Investigate the diverse culinary landscapes of Jerusalem by venturing beyond the main tourist routes for real flavors.
Visit Machane Yehuda Market day and night for contrasting vibes, from bustling market to lively nightlife.
Try a local Sabich or Shawarma for authentic street food, and indulge in warm Knafeh from an Old City sweet shop.
During Shabbat (Friday sundown to Saturday sundown), most Jewish-owned businesses, including many restaurants, are closed.
