Cimahi West Java, Indonesia Travel Guide
Bandung serves as the heartland of Sundanese cuisine. This culinary tradition focuses on fresh ingredients and a balance of sweet, sour, salty, and spicy elements.
Its gastronomic tradition revolves around abundant newly picked vegetables, often served raw as Lalapan, alongside grilled or fried dishes. Sambal, a chili paste, holds a prominent role in nearly every meal. The influence of local spices and traditional cooking methods has been passed down through generations, marking Sundanese food a hallmark of the region.
Sundanese cuisine largely determines the culinary landscape. Bandung has also welcomed impact from other Indonesian regions and sustains a strong modern cafe culture.
Specific local special street foods distinguish Bandung, like Batagor and Siomay. The city’s dynamic culinary landscape means traditional flavors alongside contemporary dining experiences.
Exploring various districts can uncover their unique food offerings.
Fried fish dumplings and tofu, with rich peanut sauce, sweet soy sauce, and lime. A satisfying crunch and savory flavor.
Found at street stalls plus purpose-built restaurants.
Steamed fish dumplings, often with potato, cabbage, egg, and peanut sauce. Similar to Batagor but steamed for a different texture.
Vendors often sell both Batagor and Siomay.
Steamed rice wrapped in a banana leaf. Typically with fried chicken, tofu/tempeh, sambal, and fresh vegetables. A timeless Sundanese meal.
Offers a complete taste profile.
Grilled fermented cassava, with sweet brown sugar and coconut sauce. At times with grated cheese. A unique dessert combining chewy texture with sweet, rich flavor.
Small, dense, rectangular cakes traditionally baked over charcoal. Often with chocolate or queso fillings. A popular and comforting snack, especially fresh from the oven.
Upscale restaurants exist in luxury hotels or as standalone establishments in Dago. International cuisine or elevated Indonesian dishes are common, delivering a sophisticated dining experience. Many hold great views.
Abundant throughout the city, mid-range restaurants present a large variety of Indonesian, Sundanese, and international cuisines. Many modern cafes also contain substantial and tasty dining in comfortable settings. This group holds excellent value for good food.
Bandung thrives with street food. Besides Batagor and Siomay, try Cireng, Cilok, various Sate, and Gorengan. Nasi Goreng and Mie Ayam also exist widely and deliver delicious tastes.
A large food court with numerous local options. Ideal for sampling various dishes under one roof.
A must-visit for food adventurers.
Another popular food court in a large mall. Varied options appear here.
Convenient for quick meals.
Japanese, Korean, Chinese options exist.
Italian, American, and more.
Indian and West Asian cuisines present themselves.
Especially in plazas and popular dining areas like Dago and Setiabudi.
Almost all food in Bandung is Halal, Indonesia keeps a Muslim-majority population. Most restaurants and food stalls serve Halal food. Look for Halal certification on packaged goods.
Widely accessible.
Kosher food remains extremely difficult to find. Travelers requiring Kosher meals should plan to bring their own food or adhere strictly to vegetarian or vegan options where ingredients are clear.
Limited availability.
Communicate clearly using simple Indonesian phrases or a translation app. Patience and specificity are .
A Translation app can assist communication with restaurant staff.
Several local operators present Sundanese cooking classes. These courses include an immersive experience into local ingredients, cooking techniques, and traditional recipes.
Visits to tea plantations (e.g., Rancabali) in the southern Bandung highlands showcase tea production. Some local farms include experiences related to coffee or strawberry cultivation, permitting fruit picking.
Bandung periodically hosts food festivals, notably during federal holidays or specific food events. Consult local event listings or tourism office calendars for dates and themes.
Bandung's street food scene hums with life. Beyond Batagor and Siomay, popular choices include Cireng (fried tapioca snack), Cilok (boiled tapioca balls with peanut sauce), and distinct kinds of Sate.
Gorengan (fried fritters) are widely loved.
Beyond main dishes, discover Peuyeum (fermented cassava), Pisang Bolen (banana pastry – a famous Bandung souvenir), and the widely popular Brownies Amanda (steamed brownies).
These make wonderful gifts or personal treats.
During Ramadan, the Muslim fasting month, special dishes for breaking fast (Iftar) are widely available at markets and street vendors. These often include sweet treats and invigorating drinks not widespread at other times.
Eid-Fitr, marking the end of Ramadan, involves special family meals and traditional sweets. Expect many local restaurants to be closed for the primary few days of this holiday, reopening afterwards with festive menus.
Throughout the year, Bandung can host local food fairs or culinary exhibitions. Checking local tourism office listings before your visit can reveal unique dining events.
Always confirm opening hours, especially on national holidays. Some smaller local eateries may not have English menus, so a translation app assists greatly.
