Samarinda East Kalimantan, Indonesia Travel Guide
The Mahakam River, acting as a lifeblood, offers an abundant supply of non-saltwater fish, making seafood a staple in many local dishes.
The prominent use of spices reflects broader Indonesian culinary traditions, with aromatic blends forming the base of many recipes.
Inland fish (patin, gabus, lais), shrimp, and rice are foundational. Various spices: turmeric, ginger, galangal, chili, lemongrass, kaffir lime. Coconut milk and tamarind. Local vegetables.
Samarinda’s cuisine frequently shows a harmonious balance of savory, spicy, sweet, and sour. Dishes are rich and aromatic, a result of complex spice blends.
Different ethnic groups contribute specific dishes, like Bugis influences (coto makassar) or Javanese (nasi goreng, sate), adding to culinary diversity.
Iconic yellow rice cooked with coconut milk and turmeric. Served with shredded chicken, fried eggs, Serundeng, and chili paste. Often eaten for breakfast.
Find at local Warungs and street stalls throughout the city.
Savory fish crackers, a popular snack and souvenir. Made from sago flour and freshwater fish, offering a light, crispy texture and distinct fish flavor.
Widely available in souvenir shops and local markets.
Patin fish (Pangasius catfish) prepared with aromatic spices, wrapped in banana leaves, then steamed or grilled for unique fragrance and flavor.
Find this dish in regional seafood restaurants.
A dense, sweet potato cake, often green or yellow, known for its rich, slightly sticky texture.
A traditional Indonesian layered cake, famous for its intricate layers and sweet flavor.
Limited true fine dining; upscale experiences are within 4-5 star hotels. They offer a mix of Indonesian and international cuisine.
Numerous mid-range restaurants provide comfortable settings and varied menus, suitable for a satisfying meal.
Budget eateries like Warungs and street food stalls offer an authentic taste of Samarinda at very low costs.
Savor an unique dining experience on the Mahakam River. Guests dine overlooking the river, offering scenic views and a tranquil ambiance.
A truly distinctive riverfront meal.
Some local restaurants offer traditional Indonesian floor seating. This provides a relaxed and authentic way to enjoy your meal.
Offers a casual, cultural dining style.
Chinese, Japanese, Western, and other Asian cuisines available, mainly in city center/malls.
Excellent for fresh local ingredients, ready-to-eat snacks, and street food. Bustling, authentic local experience.
Come alive in evenings with many food stalls and local delicacies.
Capture stalls at the market or riverfront dining scenes.
Indonesia is a Muslim-majority country, so most food served in local restaurants, Warungs, and restaurants is Halal.
Look for Halal certification or inquire if unsure. Pork is generally avoided.
Finding Kosher-certified food is extremely difficult in Samarinda.
Travelers with strict Kosher requirements should consider self-catering or bringing their own provisions.
Language barriers can exist; carrying a Translation card for specific allergens is recommended.
Consult the internet resources (e.g., HappyCow for vegetarian/vegan options) before your trip to identify suitable eateries.
While not widely organized for tourists, exploring local markets and street food stalls with a local provides an excellent informal food tour experience.
Chances to visit local farms, like palm oil plantations or fruit farms, exist in the wider East Kalimantan region.
Newer cafes and restaurants occasionally open, offering modern takes on local dishes or international fusion.
While specific Samarinda food tours may be limited, GetYourGuide offers various food-related experiences in broader Indonesian regions that can inspire your culinary journey.
Discover cooking classes and food excursions nearby.
Use online platforms and food blogs to discover highly-rated local eateries and hidden culinary gems.
Many travelers share their dining experiences and recommendations.
Experience the atmosphere and wide array of fresh ingredients and local snacks available at markets like Pasar Pagi.
Engage with local street vendors for quick, delicious, and inexpensive meals, a true taste of Samarinda's culinary heart.
Local residents frequently point you toward the best and most authentic dining spots, often beyond the normal tourist areas.
While this guide provides a comprehensive overview, the presence of specific dishes, restaurants, and culinary experiences can vary.
