Nusa Dua Bali, Indonesia Travel Guide
Balinese cuisine is a distinct part of Indonesian culinary traditions, influenced by Hinduism and local customs.
Food plays a role in ceremonies and daily life, showing a deep connection between food and spirituality.
Traditionally, eating with the right hand is common. Use spoon in right, fork in left if using cutlery.
Ordering and sharing several dishes is customary to taste a variety of flavors.
Be mindful of canang sari (small palm-leaf offerings) on the ground; step around them respectfully.
Indonesian fried rice with chicken, vegetables, and a fried egg. Widely available.
Ubiquitous and a staple meal.
Minced seafood, chicken, or pork mixed with coconut plus herbs, grilled on lemongrass skewers.
Aromatic and flavorful Balinese specialty.
Balinese roast suckling pig, seasoned with local spices. A celebratory dish.
Less common in Nusa Dua area, found at specialized warungs.
A general term for fried snacks like tempeh, tofu, or banana fritters.
Rich Balinese coffee and shaved ice with fruits and jelly.
Nusa Dua’s 5-star resorts feature numerous fine dining options, offering exquisite menus.
Bali Collection offers varied international and Indonesian options. Tanjung Benoa features additional varied local choices.
Discover authentic and very affordable options just outside the main ITDC complex.
Widely available, especially in tourist areas. Many dishes are naturally vegetable-heavy or adapt easily.
Tempeh and tofu are staple protein sources.
Halal food is generally available; inquire directly. Kosher food is very difficult to find.
Strict kosher travelers should plan to bring their own certified food items.
Resorts accommodate dietary requests. Clearly communicate needs.
Communicate clearly in English. Consider a an app for translation specific terms.
Carry a Chef card in Indonesian detailing restrictions.
Be aware of soy sauce (wheat) or shared frying oils for severe allergies.
Less common directly in Nusa Dua due to its developed nature. More typical in central Bali.
Visit coffee plantations, rice farms, or organic gardens near Ubud or Bedugul.
Bali sometimes hosts food festivals, generally occurring in larger hubs like Ubud or Seminyak.
Review local listings for dates coinciding with your visit.
Many resorts provide romantic beachfront or poolside dining. Themed buffet dinners often feature cultural performances.
Several high-end resorts (St. Regis, Mulia, Ritz-Carlton) are famous for their extravagant Sunday brunches.
Indonesian fried noodles, similar to Nasi Goreng but with noodles. Widely available.
Traditional Balinese salad with chopped vegetables, grated coconut, and ground meat.
Fried bananas, and green glutinous rice balls filled with palm sugar and coated in coconut.
Specific dishes are prepared for religious services and festivals like Galungan and Kuningan.
AN opportunity to experience unique culinary traditions.
Always inquire about sourcing, especially for items like Kopi Luwak, to promote responsible tourism.
Support local producers directly.
For a true local food market experience, venture outside Nusa Dua to places like Pasar Sindu.
These morning markets offer fresh produce, a variety of spices, and authentic local snacks.
An opportunity to engage with local vendors and experience daily Balinese life.
Nusa Dua offers a blend of luxury and local dining. Balinese cuisine is rich in spices and cultural significance.
