Hannover Lower Saxony, Germany Travel Guide
Hannover's cuisine is hearty, reflecting its agricultural heritage. It emphasizes local produce, various meats (especially pork), potatoes, and seasonal vegetables.
The city's trade fair hub status brings a strong international influence.
Lunch (12-2 PM) is the most important meal. Dinner (from 6 PM) is lighter. Restaurants are generally open until TEN PM or later.
Waiters take orders. Ask for "Die Rechnung, bitte". Payment at the table is common. Punctuality for reservations is appreciated.
Bread often comes with meals, sometimes for an extra charge.
A unique Hannover drinking custom: dark beer and Korn (grain schnapps) simultaneously.
Requires practice for simultaneous consumption.
A hearty traditional dish from the Calenberg region. Sausage meat hash, often with potatoes and sour gherkins.
A local specialty.
A dessert named after the The residence of Welf. It has two layers: white vanilla cream and yellow wine cream.
A historic dessert.
Alcoholic: Lüttje Lage, Hannoversches Gilde Pilsener, Korn, Glühwein (Christmas). Non-alcoholic: Apfelschorle, Spezi, mineral water, coffee, tea.
Franzbrötchen, Streuselkuchen (crumb cake), Kugel Eis (scoop of ice cream), Lebkuchen (gingerbread, Christmas).
Hannover hosts several upscale restaurants, often in luxury hotels or dedicated venues.
These restaurants are plentiful throughout the city.
Quick and inexpensive options across the city.
Historic hall with a variety of fresh produce, meats, cheeses, and food stalls. Popular for lunch.
Also: Wochenmärkte (Weekly Markets) for fresh produce.
Wide selection due to trade fair presence.
Italian, Greek, Turkish, Asian (Chinese, Japanese, Vietnamese, Thai), Indian, and more.
Growing options. Look for "vegetarisch" or "vegan" on menus.
Available at Turkish and Arabic restaurants. Dedicated Halal butchers may exist.
Less common. Limited options in large supermarkets or specialty stores.
Restaurants are aware. Inform staff using clear German phrases.
Experience this unique Hannover drinking ritual in traditional pubs.
Simultaneous consumption of dark beer and Korn.
A large brewery restaurant with typical German food and its own brewed beer.
Often features live music.
Utilize digital tools and planning for dietary restrictions.
Though it isn't a strict custom, tipping by rounding up or leaving 5-10% for good service is common.
Prized white asparagus during "Spargelzeit" (April to June).
A hearty winter specialty, popular in Lower Saxony.
Available during summer and autumn menus.
Explore upscale restaurants often found in luxury hotels.
High-quality ingredients, refined presentation.
Abundant throughout the city, offering a variety of cuisines.
German, Italian, Greek, Asian in Mitte, List, Linden.
For special event dining or booking unique culinary experiences, consider searching on GetYourGuide.
Find a wide range of restaurant options globally and locally through Booking.com's dining section or restaurant search features.
Explore different international and local culinary experiences on platforms like Agoda, that frequently highlight popular restaurants near accommodations.
Embrace the local flavors and dining customs for a memorable experience.
