Czech cuisine traditionally consists of hearty, rich, and often meat-centric dishes. These meals were designed to sustain manual laborers. This old context explains the prominence of pork, beef, and various forms of dumplings.
The cuisine also is a strong connection to local agricultural products like cabbage, potatoes, and root vegetables.
Most restaurants in Prague hold a casual the atmosphere for dining.
Punctuality for reservations is appreciated but not overly strict at relaxed settings. Tipping (5-10%) is customary for good service.
"Pivo" (beer) is a main part beverage with meals and a very ingrained part of Czech culture. It is often cheaper than water or soft drinks.
Marinated beef sirloin in a creamy vegetable sauce, typically served with bread dumplings and often garnished with cranberry sauce and whipped cream.
Find this in traditional Czech restaurants.
A hearty beef goulash stew, usually served with bread dumplings. Variations exist with pork or chicken, often spicier than its Hungarian counterpart.
Widely available at bars (hospody) and restaurants.
Roasted pork with sauerkraut and either bread or potato dumplings. This is a classic, comforting, and substantial dish.
Seek it out in traditional Czech eateries.
Open-faced sandwiches with various toppings (ham, egg, cheese, salads). A popular snack for parties or quick lunches.
Thin Czech crepes, often filled with fruit, jam, or sweet cheese accompanied by topped with whipped cream.
Prague holds several Michelin-starred or recommended restaurants.
Numerous options provide quality Czech and international cuisine.
Affordable options for quick and flavorful meals.
Mainly sells souvenirs, but you find some food stalls.
A popular weekend marketplace with a broad range of food stalls, local produce, and crafts.
Numerous pizzerias and pasta restaurants.
Many bistros serving pho and other dishes.
Several options for authentic Indian cuisine.
Sushi and Thai restaurants found throughout the city.
Limited dedicated Halal restaurants, yet some international restaurants may hold Halal options.
Available in the Hebrew Quarter (Josefov) at specific kosher dining places and retail outlets.
Use apps like HappyCow for vegetarian/vegan finds. Search online forums and blogs for up-to-date recommendations. Print out language cards for specific allergies or dietary needs.
Breakfast (7-10 AM), Lunch (12-2 PM, often the main meal with "polední menu" specials), Dinner (6-9 PM, usually lighter).
Several companies hold cooking classes focusing on traditional Czech cuisine. Learn to prepare dishes like dumplings, goulash, or strudel.
Popular for exploring local eateries, markets, and hidden culinary gems, often holding historical and cultural context.
Less common within Prague. Day trips to the countryside can include visits to local farms or food producers, especially in regions known for wine.
A unique Czech experience combining beer consumption with a beer bath. Original Beer Spa and Beer Spa Beerland.
Experience authentic Czech pub culture, where beer flows freely, and filling meals are served in a relaxed setting.
While eating out, consider trying the "polední menu" (lunch special) at local restaurants. These often hold a multi-course meal at a fraction of the dinner price.
Lunch specials are an excellent way to encounter traditional Czech food without a large expense.
Typically available between 12:00 PM and 2:00 PM on weekdays.
Exploring Prague'the food environment can be a delight. Consider these points for your culinary journey:
