Brno Moravia, Czech Republic Travel Guide
Czech cuisine is traditionally hearty, drawing influences from In The central european style neighbors like Austria, Germany, and Hungary. It relies heavily on meat (pork, beef, chicken), vegetables grown underground, potatoes, and several sorts of dumplings (knedlíky).
Brno, as the heart of Moravia, also has its own regional specialties and a strong tradition of wine-making. Moravian cuisine usually includes more poultry, like duck and goose, compared to Bohemian dishes.
Tipping is customary but not mandatory. Round up the bill or add 5-10% for good service. For exceptional service, 15% is generous. Tell the waiter the total amount you wish to pay, including the tip.
Recommended for popular or upscale restaurants, especially on weekends or for larger groups. For casual pubs, reservations are usually not needed.
Wait to be seated in most restaurants. Menus are typically in Czech, often with English. Dining is generally relaxed; do not expect rushed service.
Marinated beef sirloin in a rich, creamy vegetable sauce. Served with bread dumplings (houskové knedlíky) and a dollop of cranberry sauce.
This is a national dish, can be found in most traditional Czech restaurants.
Roasted pork with either bread or potato dumplings and stewed cabbage (sauerkraut).
A hearty and comforting meal.
Roast duck served with red cabbage and various types of dumplings (bread, potato, or a combination).
A popular choice for celebrations.
A honey cake, consisting of multiple thin layers with honey and walnuts. It is a sweet, rich dessert.
Sweet pastries, typically with a fruit, poppy seed, or cheese filling. These are popular for breakfast or a snack.
Borgo Agnese: Modern European and Czech cuisine with fresh, ingredients in season and excellent service. Restaurace Pavillon: Located in a beautiful functionalist building, modern Czech cuisine, suitable for special occasions.
Lokál U Caiplů: Classic Czech pub food with quality ingredients, lively atmosphere, and fresh, unpasteurized beer. Starobrno Brewery Restaurant: Traditional Czech food coupled with fresh beer brewed on site.
Zelný trh (Vegetable Market): Various stalls here sell snacks, pastries, and sometimes simple hot food. Street Food Festivals: Check local listings for periodic food festivals in Brno's city squares.
Brno has a growing variety of international restaurants. You will find Italian, Vietnamese, Indian, Middle Eastern, and other cuisines.
These options are especially prevalent in the city center and the Veveří district.
Many restaurants cater to diverse palates, offering a wider choice for dining experiences.
Check web-based feedback for specifics and recommendations.
Historic market square with daily fresh produce, flowers, and local goods.
A modern food hall located on Zelný trh. A good place to sample different foods.
Find regional specialties and homemade treats here.
Various stalls provide fast, tasty bites.
Dedicated Halal or Kosher restaurants are limited in Brno. Your best option is to look for international restaurants (e.g., Middle Eastern, Indian) that might naturally offer suitable options.
For stringent dietary needs, self-catering from supermarkets might be the most reliable approach.
Awareness of gluten-free (bez lepku) and other allergens is growing in Brno. Some modern restaurants will cater to these needs, but traditional Czech cuisine relies heavily on gluten.
It's a good idea to carry a Translation card with your specific allergies or dietary restrictions in Czech to show to restaurant staff.
Use applications like Happycow to find for vegetarian/vegan options.
Larger supermarkets often have sections for particular foods, including gluten-free products, for those with specific requirements.
Some local organizations or private chefs may offer classes on traditional Czech cuisine. This activity offers a hands-on way to learn about regional products and cooking methods.
Food tours focusing on traditional cuisine, local beer, or Moravian wine are available. These offer a guided introduction to the dining scene.
Opportunities exist in the South Moravian region to visit vineyards, small family farms, and learn about local produce.
Some restaurants are located in the historic underground cellars of Brno, offering an unique and atmospheric dining ambiance.
These locations provide a different kind of experience.
Many pubs and restaurants brew their own beer on-site. These microbreweries often pair their unique beers with traditional Czech dishes.
They supply a complete local experience.
In the South Moravian region, checking out a traditional wine cellar (sklep) for a tasting and a simple meal is a memorable experience.
Sample the "Polední Menu" (lunch menu) at a local restaurant on a weekday. This is the best way to experience authentic Czech the culinary offerings at a low price.
Check the city's official events calendar (e.g., on gotobrno.cz) for current happenings during your visit.
Reading recent reviews of accommodations before booking is wise. These provide current insights into cleanliness, service, and noise levels, helping you make an informed decision.
