Cesky Krumlov Bohemia, Czech Republic Travel Guide
Czech cuisine is traditionally hearty and comforting, often reflecting its Central European roots with influences from German and Austrian cooking. Historically, it provided energy for manual labor, featuring substantial portions and rich flavors.
Common ingredients include pork, beef, potatoes, cabbage, root vegetables, mushrooms, and bread, especially in the form of dumplings. Dishes are typically rich and savory, often incorporating caraway seeds, paprika, garlic, and marjoram. South Bohemia is known for its fish, especially carp.
Often a lighter meal, typically served at your accommodation.
Often the largest meal of the day. Many restaurants offer a "denní menu" (daily lunch menu) between 11:30 AM and 2:00 PM for good value.
Typically eaten later in the evening, from 6:00 PM onwards.
Marinated sirloin beef in a creamy vegetable sauce, served with bread dumplings and cranberry sauce. This dish is considered a national favorite.
A classic Czech main course.
Roast pork with sauerkraut and bread or potato dumplings. A staple of Czech cuisine, providing a hearty and satisfying meal.
A staple, very comforting.
A rich beef stew, often served with bread dumplings. It differs from Hungarian goulash by typically being less spicy and having a thicker sauce.
Less spicy than Hungarian goulash.
Open-faced sandwiches with various toppings like ham, cheese, eggs, or salads. Perfect for a light lunch or snack.
Thin Czech pancakes, often filled with fruit, jam, or sweet cheese, and topped with cream. A popular dessert.
Refined experiences with sophisticated menus.
Authentic local and international flavors.
Quick, inexpensive, and tasty options.
To cater to diverse tastes, pizzerias, Italian restaurants, and some Asian eateries are available.
Options provide a break from traditional Czech fare.
These establishments offer familiar flavors and a change of pace during your visit.
Seek out these spots if you crave something different.
Increasingly available. Laibon specializes. Confirm ingredients.
Awareness growing. Have a Translation card.
Very limited or non-existent. Consider self-catering.
Online forums and apps like HappyCow. Research menus online.
Held in June, this major historical festival includes extensive medieval markets with traditional foods.
A full immersion in the town's history and flavors.
In December, find mulled wine, roasted chestnuts, various Christmas cookies, and traditional pastries.
A festive atmosphere with warm seasonal treats.
Restaurants like Krcma v Satlavske Ulici provide a rustic, historical dining atmosphere. They often feature open-fire grilling and a lively, communal setting.
Many restaurants and cafes have terraces overlooking the Vltava River. Enjoy a meal with the castle and river as a picturesque backdrop.
Vegetarian and vegan options are increasingly available in Cesky Krumlov.
Fried cheese (smažený sýr) or potato pancakes (bramboráky) serve as popular vegetarian choices.
Halal and kosher availability is very limited or non-existent in Cesky Krumlov.
Online forums and apps like HappyCow help locate vegetarian and vegan friendly restaurants.
These provide user reviews and location services.
Researching menus online before visiting a restaurant can also confirm options.
This saves time and avoids disappointment.
Even if you are not a beer drinker, Czech beer culture holds immense pride, and the quality stands out. Find a local pub for an authentic experience.
This traditional herbal liqueur from Karlovy Vary often serves as a digestif after a meal. It offers an unique flavor profile.
Explore daily lunch menus ("denní menu" or "polední menu") offered by many restaurants between 11:30 AM and 2:00 PM for good value.
Enjoying local cuisine deeply connects you with the culture and traditions of Cesky Krumlov. Be open to new tastes.
