Zadar's cuisine builds on Dalmatian and Mediterranean-style traditions. It has influences from historical Venetian, Ottoman, and Austro-Hungarian rule, creating an unique gastronomic identity. The focus stays on simple preparations that highlight ingredient quality.
Fresh, fresh seasonal produce from the Adriatic Sea and fertile hinterland are prominent.
Recommended for popular restaurants, especially during high season.
Lunch around 12 PM - 2 PM. Dinner from 7 PM onwards, often later in summer (8-10 PM).
Often served automatically, sometimes for a small charge. Politely decline if not wanted.
Lamb, veal, or octopus slow-cooked underneath a bell-shaped lid covered with hot embers. Rich and tender.
Often requires pre-ordering several hours in advance.
Traditional Dalmatian beef stew, slow-cooked in a rich, sweet-sour sauce. Served with homemade gnocchi.
Risotto crafted with squid ink, including a distinctive black color and a rich seafood flavor.
Flaky pastry filled containing meat, cheese, or spinach. A quick, cheap bite.
Grilled minced meat sausages, served in flatbread with onions and ajvar.
Restaurants for exquisite seafood and refined ambiances, often with lovely views.
Numerous options offering traditional Dalmatian, Italian, and international dishes.
Quick and affordable meal options are available throughout Zadar.
Open daily in the mornings for fresh fruits, vegetables, local cheeses, and olive oil.
Zadar Fish Market (Ribarnica) is next door.
While Dalmatian cuisine dominates, Italian, some Asian, and other European restaurants are present in Zadar.
Restaurants along the Riva or with rooftop terraces.
Rustic taverns for authentic local dishes.
Learn Dalmatian cuisine, often with market visits.
Explore olive groves, vineyards, or cheese producers.
People are becoming more aware. A translation card detailing your allergy in Croatian is helpful.
Chargrilled fish/meat, salads, and grains of rice dishes may be safer.
Dedicated halal or kosher options are limited. Stick to vegetarian/vegan dishes or places that accommodate specific requests.
Fritule (deep-fried doughnuts), Kroštule (crispy fried pastries), Paški Sir (Pag Cheese), and Pršut (Dalmatian smoked ham).
Sardines are numerous in summer. Wild asparagus is foraged in spring. Fresh figs are a summer delight.
Excellent seafood and elegant ambiance with a tiny harbor view.
A fancy seafood a dining establishment in the city center.
Offers traditional Dalmatian fare in a cozy setting.
Enjoy meals at restaurants next to the Riva for stunning sunset views over the Adriatic.
A popular gathering spot for evenings.
Experience traditional meals and regional products at agrotourism farms in the Zadar hinterland.
Offers insight into rural life and food production.
A lot of classic dishes can be adapted, and devoted vegetarian/vegan options are growing.
Consider carrying a Translation card for serious allergic reactions.
Halal and Kosher options are generally limited in Zadar. Plan accordingly.
Tipping is usually 10% in sit-down restaurants if service is good. It is not mandatory, but appreciated. For casual coffee shops or bars, rounding up is common.
