Guli Zhejiang, China Travel Guide
Shaoxing cuisine forms a distinct part of Zhejiang cuisine (浙菜 - Zhècài), recognized as one of the Eight Great Cuisines of China. This culinary tradition emphasizes fresh, light, and mellow flavors, with a strong focus on seasonal ingredients sourced from local rivers, lakes, and farms. Shaoxing is especially renowned for its yellow wine (绍兴黄酒 - Shaoxing Huangjiu), which is not only a beverage but also an ingredient in many dishes, imparting an unique aroma and depth of flavor.
Shaoxing's cuisine reflects its geography and history. The abundance of waterways has fresh fish and shrimp, while fertile plains yield rice and vegetables. The city's long history of fermentation, specifically of rice wine and preserved vegetables, has defined its distinctive taste profile. These preservation techniques arose from practical necessity and evolved into celebrated culinary traditions.
Chopsticks are the main eating utensils. Meals typically appear family-style, with multiple dishes placed in the center of the table for passing along. This encourages communal eating and trying a variety of foods.
Serving tea to guests before and during the meal is common. Avoid sticking chopsticks upright in a bowl of rice; this resembles incense offered at funerals. When pouring drinks, ensure elders or honored guests are served first.
Burping is not considered rude in China and may convey satisfaction with the meal.
One of The people's republic of china's most famous rice wines, with a history spanning over 2,500 years. It features a mellow, slightly sweet, and aromatic flavor. Consumed as a drink, often served warm, and an ingredient in many local dishes.
Find it everywhere, from local restaurants to supermarkets. Visit the Shaoxing Yellow Wine Museum for a understanding.
A local variation of fermented tofu, known for its pungent smell but savory, addictive taste once deep-fried. Often comes with a piquant sauce.
Abundant at street food stalls and local eateries throughout Shaoxing Old Town and markets.
Braised pork belly with preserved mustard greens. The pork is tender and flavorful, complemented by savory, slightly tangy preserved vegetables. A classic, rich, and comforting dish.
Widely available in local restaurants across Shaoxing.
In addition to Shaoxing Stinky Tofu, explore various local snacks at street stalls: Steamed Buns (包子 - baozi) filled with meat or vegetables, and Fried Dumplings (锅贴 - guotie), which are pan-fried dumplings with a crispy bottom.
Alcoholic: Shaoxing Yellow Wine (often served warm). Non-alcoholic: Green tea is widely consumed, alongside various fruit juices and bottled soft drinks. Iconic Snacks: Rice Cakes (年糕 - niangao), often stir-fried or served in soups, with variations ranging from savory to sweet. Look for local sweet pastries and glutinous rice desserts in bakeries or markets.
Mainly located inside luxury hotels in Shaoxing city center (Yuecheng District) and Keqiao District. These establishments often feature refined Shaoxing cuisine, Cantonese dishes, and other high-end Chinese regional cuisines. They offer elegant ambiance and impeccable service. Anticipate higher prices, sophisticated presentation, and a more official dining experience. Reservations are often considered.
Numerous options exist throughout Shaoxing and Keqiao. These restaurants serve a wide variety of local Shaoxing cuisine, other popular Chinese regional cuisines (e.g., Sichuan, Hunan, Cantonese), and some may feature basic foreign choices. Comfortable settings, good service, and a balance between quality and price. These provide outstanding choices for authentic local flavors in a relaxed environment.
Plentiful in all areas, especially in Shaoxing Old Town, near markets, and in the neighborhoods around within Guli and Keqiao. Offers authentic, inexpensive local food, including noodles, dumplings, steamed buns, and the famous Shaoxing Stinky Tofu. Casual, often bustling, and delivers a true taste of local life. Here, you find the most affordable and often most flavorful food.
Having a meal at a restaurant situated along one of Shaoxing’s ancient canals fosters a picturesque and romantic dining experience, especially in the Old Town.
Offers an unique ambiance for your meal.
Try Shaoxing Yellow Wine in a traditional setting, learning about its history and proper serving methods. Some restaurants pair dishes with different types of Shaoxing wine.
A deep dive into local wine culture.
Some agencies or guesthouses may offer basic classes.
Explore local markets and street food stalls.
Opportunities exist in rural areas for rice or tea.
Some yellow wine producers offer tours and tastings.
Halal and kosher options are extremely limited in Guli Town and Shaoxing. These dietary requirements are not common in this part of the country of China.
Travelers with strict requirements may consider self-catering.
Gluten-free dining proves very difficult in Chinese cuisine. Soy sauce, an ubiquitous ingredient, contains wheat. Many noodles, dumplings, and sauces are wheat-based.
A detailed translation card explaining specific allergies is highly recommended. Focus on plain, whole foods.
Use apps like Pleco or Google Translate (with VPN) to interact your needs. Prepare specific phrases in advance.
Look for specific restaurants or chains that cater to your needs before your trip. Carry your own required snacks to supplement meals, especially if you have strict dietary restrictions.
Beyond simply eating, Shaoxing presents opportunities for culinary immersion, allowing you to engage with the area's food culture.
Some tourism agencies or guesthouses in Shaoxing city may offer basic cooking classes focused on local dishes, like preparing Shaoxing-style vegetables or simple rice dishes.
Food tours might be available in Shaoxing Old Town, guiding you through local markets and street food stalls, providing insights into the region's culinary history and specialties.
Opportunities for farm visits might are present in the rural areas surrounding Guli Town and Shaoxing, focusing on rice paddies, tea plantations, or local produce.
Some yellow wine producers offer tours of their facilities, explaining the brewing process and offering tastings.
Local food festivals might occur during traditional Chinese holidays. However, specific schedules vary and are not widely publicized internationally.
This festival, typically held around October or November, celebrates Shaoxing Yellow Wine and offers an unique opportunity to experience local wine culture, tastings, and related gastronomic happenings.
Enjoying a meal at a restaurant situated along one of Shaoxing’s ancient canals fosters a picturesque and romantic dining experience, especially in the Old Town.
Visit a traditional tea house to experience local tea culture, often accompanied by light snacks.
If your visit coincides with the Shaoxing Huangjiu Festival, attend. It has an unique opportunity to immerse yourself in the region's famous wine culture.
Do not hesitate to try small, unassuming local restaurants. These often present the most authentic and delicious Shaoxing dishes.
Formal community-based tourism initiatives are limited in Guli/Shaoxing. However, simply meeting residents in markets, small eateries, or during a canal boat ride offers informal cultural exchange.
Shaoxing is not a main destination for structured Chinese language learning programs for foreigners. For a short visit, focus on learning basic Mandarin phrases.
Beyond particular festivals, look for seasonal produce. Enjoy fresh bamboo shoots in spring, and various seasonal fruit varieties throughout the year for a taste of local freshness.
