Inner Mongolia China Travel Guide
Hohhot's cuisine draws heavily from Mongolian culinary traditions due to its location in Inner Mongolia. It features meat, especially lamb and beef, items made from milk, and grains.
The climate and historical nomadic lifestyle shaped the diet, prioritizing hearty, nourishing foods.
Lamb, beef, dairy products (yogurt, milk tea, cheese), wheat flour, potatoes, onions, and wild herbs.
Generally savory, focusing on natural meat flavors. Spices are used but not heavily. Fermented dairy provides a distinct tang.
Hohhot represents Inner Mongolian cuisine broadly, but slight influences from surrounding Han Chinese culinary styles appear, especially in stir-fries and noodle dishes.
Boiled mutton, usually ribs or other cuts, served with a dipping sauce (often garlic and soy sauce). Eat it with your hands.
Find this culinary creation in specialized Mongolian restaurants.
A local variation of steamed dumplings, often larger and filled with minced lamb and green onions, served with vinegar.
Popular for a brunch or lunch. Locate it in dedicated shaomai restaurants.
Salty or sweet tea brewed with milk, often cow's or mare's milk. A staple drink.
Find it everywhere, from chashitsu to restaurants.
Mongolian Mare's Milk Wine (马奶酒 - Mǎ nǎi jiǔ; Airag in Mongolian) is fermented mare's milk, typically low in alcohol. Baijiu (白酒) is a strong Chinese liquor. Regional brews are also available.
Milk Tofu (奶豆腐 - Nǎi dòufu): A type of firm, dried cheese, often eaten as a nibble. Fried Dough Twists (馓子 - Sǎnzi): Crispy, savory fried dough.
Discover these in 5-star hotels, like Shangri-La and Sheraton, offering international and high-end Chinese cuisine.
Numerous alternatives provide regional Chinese cuisines (Mongolian, Northeastern, Sichuanese, Cantonese) and several global fare.
Local noodle shops, dumpling houses, small family-run restaurants, and street food stalls are plentiful, especially in older districts and near markets.
Options are limited compared to major cities.
Expect to find some Korean, Japanese, plus Occidental fast-casual dining.
KFC and McDonald's outlets are available for familiar options.
These are widely distributed throughout the city.
Fresh produce, meat, local snacks.
Variety of options in shopping malls.
Locally sourced fruits and vegetables.
Discover one-of-a-kind regional snacks.
Extremely challenging, as wheat is a staple in noodles, dumplings, and bread. Cross-contamination is likely.
Communicating dietary needs may be challenging due to language barriers.
It is best to carry a detailed card translated into Chinese explaining your allergies.
Focus on plain, simple dishes like steamed vegetables or rice.
Food that follows jewish dietary laws is very difficult to find in Hohhot.
Translation apps and pre-translated cards are useful for communicating dietary restrictions.
Formal cooking classes specifically for Hohhot or Mongolian cuisine are limited, but certain tour companies might arrange private experiences.
Visits to dairy farms or traditional Mongolian households in grassland areas offer insights into food production.
Sporadic local food festivals or events can occur, especially during summer or traditional Mongolian holidays.
TCM clinics are widespread within China, including Hohhot.
Offer acupuncture, herbal remedies, and massage.
Luxury hotels, like Shangri-La and Sheraton, offer spa and massage treatments.
Local massage parlors (按摩 - ànmó) are common throughout the city.
Dairy staples, like milk, yogurt, and cheese (milk tofu), are fundamental to the Mongolian diet.
Mongolian Mare's Milk Wine (Airag) is a traditional fermented drink, typically low in alcohol.
Certain dishes, like Roast Whole Lamb, are especially popular during festivals and celebrations.
Hohhot's food culture shows a deep connection to the nomadic way of life and the special ingredients of Inner Mongolia. Each dish recounts the story of tradition and adaptation.
