Lanzarote Canary Islands Travel Guide
Canarian cuisine originated from a mix of cultures. The islands served as a historical crossroads between Europe, Africa, and the Americas.
This heritage brought new ingredients plus food preparation methods.
Dinner typically starts later, frequently from 8:00 PM or 9:00 PM.
Lunch often serves as the main meal of the day for locals.
Tipping is recognized for outstanding service, usually 5-10%.
"Wrinkled potatoes" boiled in saltwater until shriveled. Serve these with green mojo and red mojo.
Green mojo (coriander/parsley-based) and red mojo (spicy paprika/chilli-based).
Try grilled "pescado a la plancha," like Vieja, Sama, Dorada, or Cherne.
These fish are often caught locally.
A traditional fish stew.
Typically served with gofio.
Sizzling garlic prawns, a popular appetizer.
Lanzarote produces unique volcanic wines (Malvasía Volcánica, Listán Negro). Ron Miel (honey rum) is a popular sweet digestif.
Upscale restaurants, specifically around Marina Rubicón, offer modern Canarian or international cuisine for celebrations.
These are abundant throughout Playa Blanca. They offer a mix of Canarian, Spanish, and international dishes.
Numerous casual cafes, concession stands, and traditional spanish appetizer bars have cheap meals.
Playa Blanca has a wide variety of international restaurants, providing for various tastes.
You can find everything from Italian pizzerias to Chinese and Indian restaurants.
The Marina Rubicón market usually includes food stalls. Local supermarkets like HiperDino and Mercadona provide fresh ingredients.
These are fitting for self-catering.
Increasingly common in tourist areas, though simpler tapas bars have limited choices.
Awareness for gluten-no-cost alternatives grows. Carry a Spanish dietary Translation card.
Limited accessibility in White Beach. Specialized products might be in larger supermarkets.
Growing awareness for various allergens at dining establishments.
Explore the culinary landscape with guided tours.
Some restaurants offer unique themed evenings or special tasting menus.
Discover small, traditional tapas bars away from the main tourist areas for a genuine taste.
Visit local agricultural producers to see how ingredients are grown or produced, especially for goat cheese and wine.
Immerse yourself in the unique La Geria wine region, experiencing volcanic vineyards and distinct wine flavors.
A wide array from Italy restaurants, from casual pizzerias to more structured dining.
Popular for families meals and diverse tastes.
Find Chinese, Indian, and other international cuisines spread throughout the vacation spot.
Many options more than just traditional Spanish fare.
Discover locally produced olive oils, occasionally with special volcanic notes.
Seek out bakeries with fresh, artisan breads, often baked in traditional ovens.
Enjoy "Bienmesabe," a pleasant almond cream, or other Canarian desserts after your meal.
Always check opening hours, as some neighborhood places close in the afternoon.
