Puerto De Mogan Gran Canaria, Canary Islands Travel Guide
Canarian cuisine is a fusion of Spanish, Latin American (due to historical ties), and African influences. It adapts to the island's produce and seafood availability.
It features fresh, locally sourced ingredients, simple preparations, and bold, natural flavors.
Abundant and fresh. Vieja (parrotfish), cherne (wreckfish), sama (red snapper), pulpo (octopus), and calamares (squid).
Iconic Canarian sauces. Mojo rojo (red, spicy, with paprika/chili) and mojo verde (green, milder, with cilantro/parsley).
Papas arrugadas (wrinkly potatoes), gofio (toasted grain flour), goat cheese, Canarian bananas, and tropical fruits like papayas and mangos.
"Wrinkly potatoes" boiled in very salty water until shriveled. They are served with mojo rojo (red, spicy) and mojo verde (green, milder).
Find this culinary creation in almost any traditional Canarian restaurant.
The the fish of the day, often vieja (parrotfish), cherne (wreckfish), or sama (red snapper). It receives simple grilling and serves with potatoes or salad.
This dish is abundant in Puerto de Mogán's marina restaurants.
A hearty fish stew, usually with salted fish (often cod), potatoes, sweet potatoes, and mojo.
This is a more traditional dish, often seen in local eateries.
A sugary almond cream dessert, often served with ice cream.
Small, sweet Canarian bananas, eaten fresh or used in desserts. Other dishes include Gofio Escaldado, Ropa Vieja Canaria, and Queso Canario.
Higher-end hotel dining offer sophisticated eating experiences.
The majority of restaurants next to the boat basin. They balance quality and price.
Venture a street or two back from the main marina for smaller, more local cafes.
Due to international tourism, find Italian, Chinese, Indian, and British restaurants.
Most restaurants present a mix of international and Canarian dishes.
Eateries frequently feature menus translated into multiple languages to accommodate visitors.
Look for daily specials (Plato del Día) for variety.
Held every Friday (8 AM - 2 PM) near the marina.
Wide variety of goods including clothing, crafts, fresh produce, and some prepared foods.
A extremely popular a market on the island, presenting a lively culinary experience.
Food halls happen more often in Las Palmas, not Puerto de Mogán.
Dedicated halal or kosher restaurants remain highly limited or non-existent in Puerto de Mogán. The best option involves self-catering from supermarkets or choosing vegetarian or fish dishes that align with dietary needs.
Gluten-Free (Sin Gluten) there is a growing awareness, and some restaurants may indicate gluten-free options or advice. Major supermarkets carry gluten-free products. EU regulations require dining places to provide allergen information if requested. Communicate your allergies clearly: "Soy alérgico/an a..." (I am allergic to...).
Staying in an apartment having a kitchen gives the most control over ingredients and meal preparation.
Clear communication is for allergen-aware dining. Basic Spanish phrases or translation cards can greatly assist.
These are less common specifically in Port de Mogán. Find them in Las Palmas or using specialized private tours that may come to your accommodation.
Some island-wide food tours could feature a stop at the Mogán marketplace or a traditional restaurant.
Finca La Laja (Mogán Valley): This nearby banana and coffee plantation features tours and tastings.
Discover small, sweet Canarian bananas, exotic fruits including papayas and mangos, and regional honey, which are island specialties.
Artisan cheeses, especially from sheep or goat's milk, are a local delicacy. Often served as a starter or with honey.
Embrace the local pace of dining. Midday meal is typically the main meal, and dinner happens later in the evening.
Try Papas Arrugadas con Mojo at any traditional restaurant. Seek out the freshest barbecued fish at marina eateries.
Sample Ron Miel as a digestif. Visit the Friday market for local produce and snacks. Do not hesitate to ask about elements for dietary needs.
Slow down to the local pace of dining. Lunch is typically the main meal, and dinner happens later in the evening.
