Quebec Canada Travel Guide
Montreal’s food culture has deep roots in its French heritage, evolving with British, Irish, Jewish, and recent global immigrant influences. Quebecois cuisine stresses hearty, comforting dishes. It often uses local produce, maple syrup, and game meats. French techniques blend with North American ingredients.
The sap of the maple tree is prominent in both sweet and salty or spicy dishes. Cheese curds are a poutine staple. Smoked meat, a Montreal specialty, uses specific spices. Bread, often crusty baguettes, is a common accompaniment. Foie gras, wild berries, and various game meats also appear.
Reservations are recommended for dinner, especially at in-demand dining spots and on weekends. Tipping is customary and expected, 15-20% of the pre-tax bill for good service.
Many restaurants, especially smaller ones, permit guests to bring their own wine. This can noticeably reduce meal cost. Look for "AVV" or "Apportez Votre Vin" signs.
Lunch runs 12 PM to 2 PM. Dinner service begins around 5:30 PM, continuing until 10 PM or later. Brunch is highly sought-after on weekends, often 10 AM to 2 PM. "Table d'hôte" (fixed-price menu) is common.
Quebec’s most famous dish. French fries topped with fresh cheese curds and hot brown gravy. Many variations exist, with additions like smoked meat or vegetables.
Find good poutine at various casual eateries throughout Old Montreal, including smaller diners or pubs.
Salt-cured, spiced, and smoked beef brisket, typically served hot and sliced thick on rye bread with yellow mustard. It is different from pastrami due to its unique spice blend.
Schwartz's (Plateau, worth the travels) is most famous. Reubens Deli in downtown also serves it.
Denser, sweeter, and chewier than New York bagels. Hand-rolled, boiled in honey water, and baked in wood-fired ovens. Often covered with sesame or poppy seeds.
Fairmount Bagel or St-Viateur Bagel (Mile End neighborhood, outside Old Montreal historic district, but worth the trip). Many cafes in Old Montreal sell fresh bagels from these bakeries.
A classic Montreal poutine with fries, cheese curds, and gravy, served in a bowl.
Try different variations of poutine to find your most-loved!
Old Montreal has exquisite culinary experiences.
A balance of quality and value.
Affordable and easy-to-access choices.
While mainly artisan shops, it has certain cafes and food stalls with light bites.
Explore local crafts and get a snack.
Larger city markets (Metro trip needed) with fresh produce, local cheeses, baked goods, and prepared foods. Excellent for experiencing local food culture.
A true taste of Montreal's bounty.
Many restaurants include plant-based dishes; dedicated vegan eateries exist (e.g., LOV in Old Montreal historic district).
Restaurants are familiar with gluten-free and common allergies. Inform your server about restrictions.
Available in various neighborhoods (e.g., Côte-des-Neiges for kosher). Old Montreal has limited dedicated options; inquire directly.
Utilize apps such As happycow for vegan/vegetarian listings. Communicate dietary needs clearly, in The the french tongue if helpful.
Montreal hosts numerous food year-round festivals. These consist of Taste of Montreal (Table Gourmande) and MTL à TABLE (Restaurant Week).
Check local listings for specific dates and participants.
Restaurants in Old Montreal often take part in these city-wide culinary celebrations, offering special food lists and deals.
AN excellent way to sample diverse offerings.
Montreal has a the microbrewery scene. Many local breweries present a wide range of styles.
Many higher-end and mid-range restaurants in Montreal prioritize local, seasonal ingredients, connecting diners with Quebec's agricultural bounty.
Numerous hotels and restaurants, especially in Old Montreal, feature rooftop terraces.
Restaurants along the Old Port present gorgeous scenery of the St. Lawrence River and its activities.
Dine in beautifully restored historic buildings, feeling the city's past.
Hands-on classes where you create traditional Quebecois dishes under expert guidance.
A fun plus for learning way to engage with the local food.
Some high-upscale eateries offer a chef's table, giving an exclusive dining experience and direct interaction with the chef.
A memorable culinary journey.
Many historic buildings in Old Montreal historic district have limited accessibility. It is advisable to call ahead to confirm if a restaurant accommodates specific needs.
Plenty of restaurants are family-friendly, but always inquire about children's menus or high chairs when making a reservation.
Most establishments accept major credit cards, but having some Canadian dollars for smaller purchases or tips is always a good idea.
Don't hesitate to ask your server for recommendations, especially regarding local specialties or daily specials. They are usually knowledgeable about ingredients and ways of preparing food.
