London Ontario, Canada Travel Guide
London's food scene benefits from agricultural Southwestern Ontario, providing fresh, produce in season, dairy, and meats. As an university a metropolis with a diverse immigrant population, its gastronomy culture incorporates international cuisines and traditional Canadian comfort food. Many local chefs focus on sourcing elements from nearby farms.
Expect local produce like corn, apples, berries, and various seasonal vegetables. Milk products, beef, and pork from regional farms are significant. Freshwater fish like pickerel or perch also appear. Flavors are diverse, from hearty and savory dishes to recent preparations. Maple syrup is a quintessential Canadian flavor.
Recommended for fine dining, especially on weekends or for larger groups. Walk-ins are usually fine for relaxed dining spots but anticipate a wait during peak hours.
Tipping is customary in Canada. 15-20% of the pre-tax bill for good service is standard.
Generally informal, standard Western proper dining conduct. Wait the personnel are attentive and friendly. Splitting bills is usually accommodated.
A Canadian staple: French fries, cheese curds, and hot gravy. You can find it at many casual eateries and pubs.
A hearty comfort food.
A delightful pastry tart possessing a wealthy, buttery filling, often with raisins or pecans. Find these at local bakeries.
A lovely Canadian dessert.
Due to proximity to the Great Lakes, look for fresh pickerel or perch on menus.
Newly caught seafood from local waters.
Indulge in pure syrup from maple trees, maple candies, and baked goods featuring maple. You can get it at local markets.
Fried dough pastries with sweet toppings are a favorite Canadian treat, sometimes found at larger fairs.
For a refined culinary experience.
Comfortable dining through different cuisines.
Affordable and rapid meal options.
A historic public market in downtown London, open all year-round, with various food vendors and prepared meals.
Ideal for quick and affordable bites, and local fruits and vegetables.
A weekend market with local produce, artisan goods, and varied food stalls. It a community atmosphere.
A chance to buy straight from producers.
Pasta, pizza, and more.
Chinese, Indian, Vietnamese, Thai, Japanese.
Shawarma, kebabs, and more.
Tacos, burritos, and more.
Many restaurants are accustomed to dietary restrictions. Inform your server when ordering.
Dedicated gluten-free menus or marked options are common.
Review local food blogs for specific recommendations.
Use applications like Happycow to find for vegan/vegetarian dining. Consult local food blogs and restaurant websites.
Connecting with local cultural communities may result in finding authentic choices that cater to specific dietary requirements.
Covent Garden Market sometimes hosts cooking demonstrations or practical sessions.
Local operators might offer guided food tours.
Southwestern Ontario is an agricultural region. Look for local farms outside the city that offer tours or produce in season sales.
Local breweries like London Brewing Co-op and Powerhouse Brewing Company offer unique brews and often pair them with suitable dishes.
Visit tasting rooms for a local experience.
Explore restaurants with specific themes or unique decor for an enhanced dining experience.
Check local listings for current unique concepts.
A historic market, great for a brief bite or exploring local produce and artisan goods. Chat with vendors for samples and stories.
