Buzios The Southeast, Brazil Travel Guide
Búzios' cuisine emphasizes fresh seafood due to its direct connection to the ocean and its history as a fishing village.
Dishes reflect a blend of traditional Brazilian flavors with international influences, a result of its transformation into a sophisticated tourist destination.
Brazilians often enjoy a large lunch (almoço) and a lighter dinner (jantar) later in the evening, frequently after 8 PM. Tipping, typically a 10% "serviço" charge, is often included in the bill.
Breakfast (café da manhã) typically includes coffee, juices, fresh bread, cheese, and fruit. Lunch (almoço) is usually from 12 PM to 3 PM. Many restaurants offer "prato feito" or "por quilo" buffets.
Dinner (jantar) typically starts from 7 PM onwards, with peak dining hours after 8 PM. Restaurants stay open late, especially on weekends and during high season.
A flavorful seafood stew, typically with fish and/or shrimp, cooked in coconut milk, dendê oil, and vegetables.
Find it at seafood restaurants along Orla Bardot or Rua das Pedras.
Fresh grilled fish, often served simply with rice, farofa (toasted cassava flour), and a green salad, highlighting the local catch.
Available at almost all beachside restaurants (barracas) and seafood eateries.
A creamy shrimp stew made with cassava puree, coconut milk, and dendê oil. It offers a rich and comforting taste, similar to a purée or bisque.
A comforting and flavorful dish, popular in many traditional Brazilian restaurants.
Caipirinha: Brazil's national cocktail. Guaraná: A sweet, carbonated soft drink. Cerveja: Popular Brazilian beers like Brahma and Skol. Água de Coco: Fresh coconut water.
Brigadeiro: A beloved Brazilian fudge ball. Açaí Bowl: A thick smoothie bowl from frozen açaí berries. Quindim: A bright yellow baked coconut custard.
Búzios offers diverse dining environments, options for specific dietary requirements, and unique culinary engagement.
Many upscale restaurants are located on or just off Rua das Pedras and Orla Bardot.
A wide selection of restaurants catering to various tastes and budgets can be found throughout the town center.
Explore the quick and tasty options available from street vendors and "por quilo" restaurants.
While meat and seafood feature prominently, vegetarian options are increasingly available. Look for "pratos sem carne".
Many salads, rice and bean dishes, and fresh fruit are naturally vegetarian. Vegan options might need specific requests.
Awareness of gluten-free ("sem glúten") is growing. Many traditional Brazilian dishes like rice, beans, grilled meats, and moqueca are naturally gluten-free.
Pão de queijo, made from cassava flour, is also naturally gluten-free. Communicate clearly using a translation app or written note.
Some operators or pousadas offer Brazilian cooking classes (seafood, caipirinha).
Explore Rua das Pedras' culinary scene or specific seafood markets.
An annual event (usually July) with tasting portions from restaurants on Rua das Pedras.
Barracas (beach kiosks) offer service directly on the sand for a quintessential Búzios experience.
Various Italian restaurants are available, especially on Rua das Pedras, offering pasta, pizzas, and traditional dishes.
From casual trattorias to more upscale dining experiences.
Sushi and other Japanese dishes cater to diverse palates, with several popular spots in the town center.
Fresh seafood ensures high-quality sashimi and rolls.
Given Búzios' international appeal, you can discover a diverse array of global flavors beyond Italian and Japanese.
During Carnival or other local festivals, special snacks or versions of traditional dishes may become available.
Beyond the famous Caipirinha, Búzios offers a variety of fresh fruit juices ("Sucos Naturais") made from tropical fruits like cashew, acerola, and soursop.
