
Ceara Brazil Travel Guide
Parque do Cocó safeguards mangroves and local biodiversity.
Waste management infrastructure varies. Waste reduction and disposing of it properly are good practices.
Ceará faces lack of water. Conserve water in hotels by taking shorter showers and reusing towels.
Making eco-conscious choices during your travel supports the health of natural ecosystems and local environments.
Mitigate the environmental effects of your flights by contributing to carbon offset programs.
Choose accommodations and tour operators committed to sustainable practices.
Reduce plastic waste by refilling a durable bottle like a Hydro Flask.
Shop BottlesA compact bag like a BAGGU Reusable Bag minimizes plastic bag use at markets.
Shop BagsBring your own reusable water bottle and java cup to cut down on disposable-use plastics. Seek out local recycling bins where possible to dispose of waste properly.
Genuine cultural engagement signifies approaching local traditions and individuals with consideration and politeness.
Simple gestures can significantly improve your engagement with locals.
Be mindful of privacy and sacred spaces when taking photos to remember.
Always ask for permission before taking close-up photos of individuals, notably for children, and respect any refusals.
Exercise discretion in sensitive areas or during private ceremonies. Avoid using flash if it disrupts others.
Dress modestly (shoulders and knees covered) and maintain quiet, polite behavior, notably during services.
Your spending choices hold the capacity to bolster the local economy and avert detrimental practices.
Prioritize local restaurants, `pousadas`, and shops to directly benefit local households and entrepreneurs.
Buy artisanal goods and souvenirs directly from artisans at markets like Central Market to support fair wages.
Engage local guides for tours; their local knowledge makes your experience better and supports their livelihood.
Enjoying traditional the dishes at small, locally-owned establishments directly supports the food industry and preserves culinary heritage.
Buying fresh produce and wares from local markets reinforces the agricultural sector and micro-businesses.