Santa Cruz De La Sierra Santa Cruz Department, Bolivia Travel Guide
Santa Cruz cuisine is a distinct place within Bolivia, featuring ingredients like yucca, plantains, corn, rice, and a plentiful supply of meat.
The region's cattle ranching makes meat a staple. Food generally tastes hearty and flavorful, usually grilled or fried, with mild spices.
Beef, chicken, pork, rice, yucca (cassava), plantain, corn (choclo), cheese, peanuts, coconut.
Mostly savory, often with mild spices. Cilantro, parsley, garlic, and onion are common bases.
Santa Cruz cuisine is a regional variation within Bolivia, concentrating on the eastern lowlands ("Camba" cuisine).
Rice cooked with charque (dried beef), eggs, plantain, sometimes cheese.
A hearty, flavorful signature dish.
Skewered and grilled beef, typically accompanied by rice, yucca, and a small salad.
A popular BBQ item at grill restaurants.
Baked empanadas with a juicy, savory stew of meat, potatoes, peas, and sometimes olives.
A popular mid-morning snack from specialized "Salteñerías."
Fried cheese empanadas, readily available from vendors.
Skewered and grilled beef heart, often with potato and peanut sauce.
Upscale restaurants offer modern Bolivian or international fusion cuisine.
A wide array of establishments offering local and international cuisine.
Inexpensive, authentic local food and "menú del día."
Large markets like Mercado Los Pozos, La Ramada, and Mutualista sell fresh produce, meats, and inexpensive local dishes.
Authentic, bustling experience.
Located in shopping malls, they mix local and international fast food options.
Convenient and varied choices.
Pasta and pizza restaurants.
Sushi and other specialties.
Various Asian flavors.
Common international chains.
Yucca and rice are naturally gluten-free staples. Cross-contamination exists in kitchens not accustomed to specific allergen protocols.
Communicate clearly about gluten-free needs.
Availability is very limited to non-existent. Travelers should plan to self-cater or rely on strict vegetarian options.
Self-catering is recommended for these requirements.
Always communicate clearly with restaurant staff about any allergies to help them prepare your meal safely.
Consider carrying some safe snacks with you, especially for longer excursions or travel days.
Some local operators offer private cooking classes focused on Bolivian or Cruceño cuisine.
Tours focusing on street food and market exploration are sometimes available.
Possible in the broader Santa Cruz Department for agricultural areas.
Enjoy various grilled meats, a cornerstone of Cruceño social gatherings and family meals.
A casual and filling option.
Immerse yourself in the local hustle and bustle while sampling affordable, authentic dishes.
Eat alongside locals for a genuine cultural taste.
Visit Mercado Los Pozos or La Ramada for authentic street food, fresh produce, and a glimpse into daily life.
Try Mocochinchi for an invigorating non-alcoholic treat and a Chuflay (Singani with ginger ale) for a classic local cocktail.
Plan your main meal for "almuerzo" (lunch) between 12-2 PM, as it's the most substantial and offers best value with "daily menu."
Embrace the local dining scene to fully experience Santa Cruz's distinct tastes.
