Antwerpen Flanders, Belgium Travel Guide
Maintain connectivity with various communication options suited for travelers in Belgium.
Belgium uses the Euro (€). Credit and debit cards are widely accepted. You can easily find an atm throughout Antwerp.
Belgians appreciate politeness.
In Belgian restaurants, a service charge is typically included in the price. Tipping is not mandatory but rounding up the bill or leaving a small amount is a sign of appreciation.
Keep a small amount of cash for smaller purchases, though card payments are widely accepted.
Belgian cuisine is known for quality ingredients and generous portions, blending French, Dutch, and German influences.
Potatoes (especially for fries), mussels, various seafood, and meats (beef, pork, chicken) are common.
Bread often accompanies meals. Use fork and knife. Keep hands above the table. Dinner usually starts from 7:00 PM.
Beer is a central part of Belgian culture, used in cooking and widely enjoyed. Jenever is a traditional juniper-flavored spirit.
Experience classic Belgian flavors with these essential dishes. Each one offers a real flavor of the region.
Indulge in Antwerp's sweet and savory treats that are known worldwide.
Asparagus, called "white gold," is a spring delicacy. Mussels are best enjoyed in months ending in 'r' (September-April).
Beyond dining, immerse yourself in Antwerp's food culture through hands-on experiences.
Engage directly with Belgian culinary traditions through interactive workshops and guided food explorations.
Antwerp features special dining moments that transcend the typical restaurant setting.
Antwerp's a varied population means a wide array of international cuisines are available throughout the city.
Explore Antwerp's food markets and halls for an informal and diverse meal experience.
Antwerp's diverse plus yummy culinary landscape makes for a satisfying visit for food lovers.
