Gazipur Dhaka Division, Bangladesh Travel Guide
Rice forms the foundation of every meal, typically served with various curries (meat, fish, vegetables) and dal (lentils).
Bangladesh, a land of rivers, features fish prominently in its local diet, shaping many traditional recipes. A complex array of different savors from spices distinguishes the cuisine.
Turmeric, cumin, coriander, chili, ginger, garlic, onion, and various whole spices form the backbone of curries. Mustard oil often a cooking medium.
Fish (Rohu, Hilsa, Katla), chicken, beef, mutton, and lentils feature prominently. A diverse selection of seasonal vegetables are employed.
Gazipur's cuisine mirrors the general culinary traditions of the Dhaka Division, with access to fresh local produce.
Flavorful rice dish with meat (chicken, beef, or mutton) and scented spices. Kacchi Biryani involves cooking raw meat plus rice together in layers.
Available at many local restaurants.
Hilsa, the national fish, prepared fried or in pungent mustard gravy (Shorshe Ilish). Seasonal, abundant during monsoon.
A national delicacy.
Savory rice and lentil dish with meat and spices, a comfort food. "Bhorta" covers various mashed items with mustard oil, chili, and onion (e.g., potato, eggplant, fish).
Comfort food and traditional side orders.
Mishti Doi (sweet yogurt), Rosogolla, Chomchom, Sandesh (milk-based sweets), and Pitha (traditional rice cakes, especially in winter).
Pitha during winter. Iftar items (fried snacks, sweets) during Ramadan. Panta Bhat on Pohela Boishakh (Bengali New Year).
Fine dining, as understood in Western contexts, exists in a limited capacity. Some high-end resorts, like Sarah Resort and Bhawal Resort & Spa, present upscale dining establishments with a mix of Bangladeshi plus global dishes.
Several local restaurants in Gazipur city feature comfortable dining environments and broader menu selections. These often present Bangladeshi, Indian, and sometimes Chinese cuisine, adapted to local tastes.
Budget eateries and street food stalls are abundant across Gazipur city, market areas, and near bus stands. These present an authentic and inexpensive culinary experience. Local markets feature fresh produce, fish, and spices.
Many dishes are inherently meat-free (vegetable curries, dal, bhorta). Specify "niramish" (vegetarian). Vegan options possible by requesting no dairy.
Many vegetable curries cooked in oil (rather than ghee) and dal can be vegan-friendly.
All meat in Bangladesh is Halal. Kosher food is not readily available; bring your own provisions if required.
Applies to restaurants, markets, and street food.
Strictly gluten-free options challenging. Cross-contamination is a risk. Carry a translated allergy card.
Learning phrases like "without meat," "no dairy," "no chili" is beneficial.
Not widely available in Gazipur; more likely found in Dhaka.
Achievable with local contacts in rural areas.
Lassi (yogurt-based), Borhani (spicy yogurt), Fresh Coconut Water, Tea (Cha), plus seasonal variations Fresh Juices (mango, lychee).
Lassi and Borhani are traditional refreshments.
Alcohol availability is restricted as Bangladesh is a Muslim-majority country. It is typically served only in licensed hotels, some high-end restaurants, and private clubs, mostly in Dhaka.
Not commonly found or openly served in Gazipur.
Mustard oil is traditionally used, lending a distinct pungent flavor. Vegetable oil additionally has.
Expect a harmonious blend of savory, spicy, and occasionally sweet tastes. Fresh herbs and tempering of spices (bhuna) at the start of cooking create deep, aromatic flavors.
Exploring Gazipur'the food environment has a delightful experience. Do not hesitate to sample street food from busy vendors. Remember to exercise caution with hygiene and choose cooked to order items.
