Bonaire Aruba Bonaire And Curacao Travel Guide
The blend results from centuries of commerce, colonization, and migration. Staples include fresh fish, goat meat, hearty stews, and various root vegetables.
The arid climate means fewer local fresh vegetables; imported produce fills the gap.
Wahoo, mahi-mahi, and snapper are common catches, prepared simply to highlight natural flavor.
Goat meat (cabrito) is popular, slow-cooked in stews. Plantains, funchi (cornmeal porridge), rice, and beans are common sides.
Cumin, paprika, and hot peppers flavor dishes. Limited local vegetables include okra, pumpkin, and some greens.
A rich, flavorful stew with tender goat meat, potatoes, and vegetables. Served accompanied by rice and funchi. Find this hearty dish in local restaurants, especially in Rincon.
A local favorite.
Fresh local fish, often snapper or wahoo, baked or deep-fried with a savory creole sauce, rice, and plantains. A staple on a lot of menus.
Fresh catch.
Funchi is a thick cornmeal porridge, served as a side. Pastechi are savory fried pastries with fromage, meat, or fish, popular for the morning meal or a light bite.
Daily staples.
Pan Sera is a sweet bread, enjoyed for the morning meal or a snack. Kukwisa is an area sweet treat with coconut.
Pastechi, Johnny Cakes, and grilled fish skewers. 'Foodies' (mobile street food vendors) are popular. During festivals like Dia di Rincon, unique dishes are available.
Several upscale restaurants in Kralendijk present international food with a Caribbean twist. Many present waterfront views.
Abundant choices are available in Kralendijk and across the island. These establishments present diverse menus, including fresh seafood, Italian, American, and Asian cuisine.
Small local eateries, often called "komestibles" or "snack trucks" ("foodies"), present authentic, affordable Bonairean and Caribbean dishes.
Due to international tourism, Bonaire is a selection of international restaurants, including Italian, Chinese, Japanese, Argentinian, and American quick-service food chains.
This diversity caters to all palates.
Occasional local markets may feature food stalls. Supermarkets like Van den Tweel and Bondigro are main sources for fresh produce, meats, and groceries.
Self-catering is a viable choice.
Many tourist-oriented restaurants feature vegetarian options. Vegan options may call for specific requests.
Inform restaurant staff about dietary restrictions. Some restaurants are accommodating. Research or call ahead.
Halal and kosher options are very limited. People who travel are advised to inquire directly or plan for self-catering.
English is widely understood. Dietary cards rendered in Dutch or Papiamentu can be helpful.
Some dive operators or restaurants present unique midday meal or dinner experiences at popular shore dive sites, overlooking the ocean directly after a dive.
A true diver's treat.
These mobile eateries are a popular and casual dining concept, presenting diverse plus yummy meals, from local cuisine to international fast food.
Find them in Kralendijk.
Supermarkets like Van den Tweel and Bondigro present all necessities for travelers choosing to prepare their own meals.
Dining is mostly casual and casual. Dress codes are informal. Expect a comfortable 'island time' pace.
A typical waterfront a place to eat in Kralendijk, where many dining establishments offer scenic views.
A colorful food truck, known as a "foodie," in Bonaire, offering convenient and delicious local bites.
The island's in close vicinity to the ocean means fresh seafood is a food-related cornerstone, created in various delicious ways.
Beyond local fare, discover a nice variety of international cuisines from Italian to Asian, reflecting the island's diverse visitor base.
Options for every palate.
From regional brews like Amstel Bright to a variety of Caribbean rums and fresh fruit juices, Bonaire's drink menu complements its food.
Refreshing choices.
Bonaire is a leader in sustainable tourism. Many restaurants source local produce where you can, backing island efforts.
Support neighborhood places by dining at small, family-run eateries and trying traditional Bonairean dishes.
For a quick, flavorful, and budget-friendly meal, seek out the food trucks ("foodies") located around Kralendijk.
Embrace the island's unique blend of culinary notes, from uncooked seafood to hearty stews. Remember to:
