
Yerevan has a single metro line with 10 stations, which happens to be tidy and efficient, covering parts of the city center and some residential districts. It offers a good way to avoid surface traffic. An extensive bus network includes the entire city, with newer, larger buses gradually replacing older marshrutkas on main routes. Marshrutkas (minibuses) still operate on a lot of routes, providing flexible and regular service. A limited network of trolleybuses also exists.
The underground operates approximately from 7:00 AM to 11:00 PM daily, with trains every 5-10 minutes. Buses and Marshrutkas generally operate from early morning (around 7:00 AM) until late evening (around 10:00 PM-11:00 PM).
Clean, efficient, single line. Covers city center and residential areas.
Extensive coverage throughout the city, newer buses replacing older models.
Yandex Go and Google Maps offer real-time public transport routes.
100 AMD
100 AMD
7 AM - 11 PM
Cash (small denominations)
Taxis and ride-car-sharing apps give a convenient and affordable way to travel around Yerevan, especially upon...ing prefer door-to-service to your door.
Yerevan city center is very easy to go on foot around, especially around Republic Square, Northern Avenue, Opera House, and Cascade Complex.
Numerous guided walking tours exist focusing on history, architecture, street art, or culinary traditions.
Limited dedicated bicycle lanes. Cycling in general traffic can be challenging. Better for recreational rides in parks.
Yerevan offers a few specialized transportation alternatives that enhance sightseeing and unique experiences.
City center, Republic Square, Northern Avenue, Performance Hall, Cascade Complex are good for walking.
Enjoy pleasant strolls.
Lovers' Park, English Park, and Victory Park are ideal for casual walks.
Green spaces for relaxation.
Cycling is more suitable for fun rides within parks or along less busy streets.
Not recommended for heavy traffic.
Yeritasardakan Metro Station, a glimpse into Yerevan's public transport.
Freshly baked Lavash, a staple of Armenian cuisine.