Buenos Aires Buenos Aires Fd, Argentina Travel Guide
Argentine cuisine is heavily influenced by European immigration, particularly from Italy and Spain. This fusion created an unique culinary identity. Beef remains central, reflecting the country's vast pampas and cattle ranching history.
The city's a population with people from different backgrounds ensures a wide array of culinary experiences, blending local specialties from across Argentina with international influences.
Dinner typically starts around 9:00 PM or later, especially on weekends. Restaurants may appear empty earlier.
A 10% tip for good service is customary, usually given in cash directly to the waiter.
Desayuno (light breakfast), Almuerzo (substantial lunch, often a set menu), Merienda (afternoon snack), Cena (late main dinner).
Traditional Argentine barbecue with various cuts of beef, sausages, and offal, cooked slowly over coals. Find it at parrillas (steakhouses).
Essential for a true Argentine culinary experience.
Baked or fried turnovers with savory fillings like beef, ham and cheese, or fowl. Widely available at bakeries, cafes, and restaurants.
Great for a snack or light meal, try different fillings.
A grilled chorizo sausage in a crusty bread roll, typically topped with chimichurri. A popular street food.
Find at choripán stands or parrillas for an authentic local bite.
When ordering steak at a parrilla, "a punto" (medium) is a common Argentine doneness, which is slightly rarer than what you might expect in other cultures.
Many parrillas focus on perfectly grilled meats; exploring different ones adds to the experience.
Buenos Aires has world-class dining experiences.
Many excellent parrillas, bodegones, and themed restaurants.
Discover affordable eats and local favorites.
Buenos Aires has abundant international cuisine. Find excellent Italian, Spanish, Peruvian, Japanese, and Chinese restaurants.
Chinaa town in Belgrano provides a concentration of Asian eateries.
Different neighborhoods often specialize in or have a strong presence of certain international cuisines.
Palermo has a mix, while Microcentro provides more traditional European options.
Increasingly available, especially in Palermo. The happycow application is useful.
Growing awareness; look for "sin TACC" options. Carry a translation card.
Limited; some kosher options in Once. Halal options scarce.
Communicate clearly in Spanish; translation cards help for intricate allergies.
Exclusive, often home-based dining with unique, multi-course menus in an intimate setting. Advance booking is required.
These provide a personal and memorable culinary journey.
Combine a traditional Argentine dinner (often asado and wine) with a professional tango performance.
A quintessential Buenos Aires evening activity.
For intricate allergies, carrying a translation card in The spanish language helps articulate your needs to the servers.
Apps like HappyCow or online forums can help locate specific dietary options and provide recommendations from other travelers.
When dining at a parrilla, order your steak A punto (medium) for a more common Argentine doneness, which is slightly rarer than in some other cultures.
