Wyoming, USA
Cuisine emphasizes hearty, locally sourced ingredients. It features fine dining and diverse international options, catering to sophisticated tourists.
The focus remains on substantial, flavorful dishes suitable for outdoor adventurers.
Elk, bison, and deer are common, featuring in burgers, steaks, and stews.
Seasonal availability from Wyoming and Idaho farms brings fresh flavors, especially in summer.
Beef, potatoes, huckleberries (seasonal), and trout form the backbone of many menus.
A quintessential Jackson Hole experience. These lean, flavorful meats often come with traditional accompaniments.
Many local restaurants offer these dishes.
Locally sourced trout, often pan-fried or grilled, highlighting the region's freshwater abundance.
A fresh, local culinary choice.
During huckleberry season (late summer), try huckleberry pie, ice cream, jam, or cocktails.
This sweet, tart berry is a local favorite.
Enjoy hearty stews, chilis, and warming comfort foods, ideal after a day on the slopes.
Savor fresh local produce and huckleberry items, celebrating the harvest season.
Snake River Grill, Glorietta Trattoria, and Amangani's Grill.
Local Restaurant & Bar, Pica's Mexican Taqueria, and Bin22.
Pinky G's Pizzeria, Jackson Drug, and Food Trucks.
While American and Western cuisine dominates, options include Italian, Mexican, and Asian (Thai, sushi).
Find choices to suit different palates.
Some establishments also feature international pub fare, expanding your dining horizon.
Explore different flavors.
Fresh from regional farms.
Artisan bread and pastries.
Ready-to-eat local delights.
Handmade local items.
Dedicated Halal restaurants are limited. Travelers with these requirements may rely on grocery stores for specific ingredients.
Contact individual restaurants in advance to inquire about options.
Dedicated Kosher restaurants are limited. Grocery stores are a main resource for these specific needs.
Advanced inquiry with restaurants for suitable choices is a good step.
Many establishments strive to meet diverse dietary needs. Clearly communicate your requirements.
Grocery stores stock a wide array of specialized items, providing flexibility for specific dietary needs.
The Jackson Hole Culinary Conference hosts seasonal events and workshops.
Formal food tours are limited, but self-guided pub crawls or brewery visits are popular.
Vertical Harvest, a three-story hydroponic greenhouse in Jackson, offers tours.
Hearty stews, chilis, and warming comfort foods are perfect after a day on the slopes.
Soups and roasted meats are commonly found.
Savor fresh local produce and huckleberry items, celebrating the harvest season.
Seasonal menus feature berries, fresh vegetables.
Robust and savory dishes, often with smoky elements from grilling, reflect Western tradition.
Jackson and Teton Village feature a greater concentration of refined, upscale dining.
Jackson Hole Food & Wine Festival and the weekly Farmers Market showcase seasonal culinary talent and local goods.
Booking popular restaurants during peak season (summer, winter holidays) is highly advisable to avoid long waits.
