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Food & Dining A Taste of the Poconos

Food & Dining A Taste of the Poconos

Pennsylvania, USA

Culinary Overview: Flavors of the Poconos

Cultural and Historical Context of Local Cuisine

The region's culinary identity finds its roots in classic American comfort food, often with hearty portions. The Pennsylvania Dutch influence, strong in southeastern PA, is less pronounced here. Northeastern Pennsylvania immigrant groups contribute to foods like pierogies.

A growing movement towards farm-to-table dining exists, emphasizing fresh, local ingredients. A expanding craft beverage scene with local breweries and wineries complements this.

Ingredients and Flavors

  • Fresh, Seasonal Produce: Dishes feature local meats, dairy, and in-season vegetables.
  • Maple Syrup: A regional highlight, especially in spring, harvested from local sugar bushes.
  • Berries: Strawberries, blueberries, and raspberries appear in summer desserts and breakfast items.
  • Apples: Fall brings apples, featured in pies, cider, and dumplings.

Regional Variations within the Pocono Mountains

Larger Towns Stroudsburg, Jim Thorpe

These areas present the most varied dining scenes, with independent restaurants, international cuisines, cafes, and pubs.

Lake Wallenpaupack Area Hawley

Upscale restaurants, often with lake views, stand alongside more casual eateries here.

Resort Areas Mt. Pocono, Tannersville

Dining here concentrates on resort-based options, ranging from casual family buffets to more formal sit-down restaurants.

Dining Customs and Etiquette

  • Dress Code: Casual attire is acceptable in most establishments. Some fine dining may have a "smart casual" requirement.
  • Reservations: Recommended for popular dinner spots, especially on weekends and during peak season, and often necessary for larger groups.
  • Tipping: Customary and expected. A tip of 15-20% of the bill for good service is standard.
  • Service: American restaurant service is typically attentive, with servers checking on diners periodically.

Must-Try Dishes: Savoring Local Flavors

Signature Dishes

Pennsylvania Cheesesteak

Variations of this iconic Philadelphia dish are popular throughout Pennsylvania, featuring thinly sliced beef with melted cheese on a long roll.

Often with Cheez Whiz, provolone, or American cheese.

Pierogies

A tribute to the Eastern European heritage of Northeastern Pennsylvania, these potato and cheese dumplings can be found in local diners or specialty shops.

Boiled or pan-fried, sometimes with sauerkraut or meat fillings.

Local Trout

Freshly caught and prepared trout is a seasonal favorite at restaurants that emphasize local ingredients, due to the region's abundant streams and lakes.

A fresh, regional delicacy.

Traditional Beverages

  • Local Craft Beer: The Poconos features a growing craft beer scene, with breweries like ShawneeCraft Brewery and Barley Creek Brewing Company offering diverse styles.
  • Local Wines: Wineries such as Mountain View Vineyard and Blue Ridge Winery present tastings and tours, producing wines suited to the cooler climate.
  • Apple Cider: Freshly pressed apple cider is a popular non-alcoholic beverage in the fall, available from local farms.
  • Maple Products: Local sugar bushes (seasonal, usually spring) provide fresh maple syrup, candy, and other maple-infused items.

Iconic Snacks and Desserts

Whoopie Pies

A classic Pennsylvania Dutch dessert: two soft, cake-like cookies (often chocolate) with a creamy, sweet filling between them.

Apple Dumplings

Baked apples enrobed in a pastry crust, often served warm with cinnamon, sugar, and sometimes vanilla ice cream. A comforting fall treat.

Dining Options: From Fine Dining to Casual Bites

Fine Dining Establishments

For a more upscale culinary experience:

  • The French Manor Inn and Spa (South Sterling) offers elegant European-inspired cuisine.
  • Gatehouse Restaurant at Skytop Lodge (Skytop) presents upscale dining in a refined atmosphere.
  • The Settlers Inn (Hawley) is known for its farm-to-table focus and refined American cuisine.

Mid-Range Restaurants

This category presents a balance of quality and value:

  • Smuggler's Cove (Tannersville) is popular for seafood.
  • Barley Creek Brewing Company (Tannersville) is a brewpub with American fare and craft beers.
  • Moyer's Country Kitchen (Jim Thorpe) offers home-style American cooking.

Budget Eateries

Discover affordable options for quick bites:

  • Numerous local diners deliver classic American breakfast, lunch, and dinner.
  • Pizza shops exist throughout the region.
  • Supermarkets (ShopRite, Weis Markets) present the most economical approach for self-catering.

Special Dietary Considerations

Vegetarian and Vegan Options

Most mid-range and fine dining establishments feature at least one or two vegetarian options. Vegan choices exist but may be more limited.

Review menus online or call ahead. Clearly inform your server.

Halal, Kosher, Gluten-Free

Halal and Kosher availability is very limited. Travelers with these needs should plan to self-cater. Many restaurants accommodate gluten-free and other common allergen requests.

Communicate clearly about any allergies.

Culinary Experiences: Beyond the Plate

Wineries

Mountain View Vineyard, Big Creek Vineyard, Blue Ridge Winery offer tastings and winemaking insights.

Breweries

Barley Creek Brewing Company and ShawneeCraft Brewery present tours and tastings.

Maple Sugar Houses

Visit local houses (seasonal, usually spring) to observe maple syrup production and purchase items.

Farmers' Markets

Seasonal markets deliver fresh produce, baked goods, and local honey.

Dining Options & Dietary Information

Meal Times and Structure

  • Breakfast: Typically served from 7:00 AM to 10:00 AM at diners, cafes, and hotels.
  • Lunch: Generally from 11:30 AM to 2:00 PM. Many restaurants present specific lunch menus.
  • Dinner: The main meal, typically served from 5:00 PM to 9:00 PM or 10:00 PM.
  • Casual Dining: Diners and fast-food establishments frequently feature extended hours.

International Cuisine Options

Stroudsburg/East Stroudsburg

This area presents a selection of Italian, Mexican, and various Asian restaurants (Chinese, Japanese, Thai).

American fare still dominates overall.

Jim Thorpe

A few diverse eateries extend beyond American fare here.

Specific options may vary.

Seasonal and Festival Foods

Seasonal Delicacies
Summer: Fresh corn, local berries, barbecue.
Fall: Pumpkin-flavored items, apple cider, hearty stews.
Winter: Chili, hearty soups, roasted meats.
Fall festivals feature apple fritters or pumpkin pie.
Street food culture is limited, mostly at festivals.
No major food halls.
Resources for Dietary Needs

Travelers with specific dietary needs can find online menus for restaurants before their visit. Calling ahead can also address any questions.

  • Check restaurant websites for menus.
  • Phone the restaurant in advance.
  • Consider packing preferred snacks.
Unique Dining Concepts

Some resorts present themed dining experiences, private romantic dinners, or special holiday meals. Consider a lakeside dining experience at Lake Wallenpaupack for scenery.

Formal cooking classes and guided food tours are generally limited.

Local Market Exploration

Farmers' Markets Seasonal
Farm Stores
  • Some local farms sell directly
  • Fresh eggs, dairy, seasonal produce
No Major Food Halls
  • No large urban-style food halls here
  • Experience local bounty at markets

Culinary Overview & Local Tastes

Dining Etiquette in the Poconos

Dress Code & Reservations

Casual, comfortable attire works in most places. Some luxury resort fine dining may suggest "smart casual."

Reservations: | Recommended for popular dinner spots on weekends.
Tipping & Service

Tipping is customary and expected. A tip of 15-20% for good service is standard.

Service is typically attentive.
Local Snacks & Desserts

Try Whoopie Pies (classic PA Dutch dessert) and Apple Dumplings (baked apples in pastry crust).

Fresh doughnuts from local bakeries are also common.

Must-Try Regional Flavors

  • Pennsylvania Cheesesteak: A popular variation of the Philadelphia icon, widely available with thinly sliced beef and melted cheese.
  • Pierogies: Potato and cheese dumplings, a nod to Eastern European immigrant heritage, found in diners and specialty shops.
  • Local Trout: Freshly caught and prepared trout appears as a seasonal offering at some restaurants.
  • Maple Products: Explore local sugar bushes (in spring) for fresh maple syrup, candy, and other treats.

Dietary Accommodations & Resources

Vegetarian & Vegan

Most mid-range and fine dining establishments offer vegetarian options. Vegan options are becoming more common.

Review menus online or call ahead.

Allergen Awareness

Many restaurants are accustomed to accommodating gluten-free, dairy-free, and other common allergen requests.

Clearly communicate with your server, emphasizing any allergy severity.

Culinary Experiences Beyond Dining

Farm & Vineyard Visits

Visit local wineries (Mountain View Vineyard) and breweries (Barley Creek) for tastings and tours. Explore maple sugar houses in spring.

Food Festivals

Seasonal food festivals occur in various towns, celebrating local produce like apples or seasonal harvests. Check event calendars.

Unique Concepts

Some resorts present themed dining or special holiday meals. A lakeside dining experience at Lake Wallenpaupack offers picturesque scenery.

Final Culinary Note

The Pocono Mountains culinary scene delivers satisfying, comforting, and authentic regional tastes.

  • Local establishments are worth exploring.
  • Savor the flavors that define this charming destination.
  • Expect hearty portions for active days.
  • Embrace the local food traditions.
  • Enjoy a blend of comfort food and fresh, local ingredients.