New York State, USA
Buffalo’s culinary story began with its role as a grain and transportation center, leading to a focus on substantial meals for its industrial workforce.
Immigrant populations, notably from Italy, Poland, and Germany, brought their traditions, creating comforting and flavorful dishes. The Buffalo wing arose from this environment.
For fine dining, reservations are recommended on weekends. For casual places, they are generally not needed but useful during peak hours.
Casual dress is fine in most places. For fine dining, smart casual or business casual attire works.
Tipping remains customary, typically 15-20% for good service.
Fried chicken wing sections coated in a cayenne pepper hot sauce and butter mixture. Served with blue cheese dressing and celery sticks.
Find them at: Anchor Bar, Duff's Famous Wings, Gabriel's Gate.
Thinly sliced, rare roast beef on a kummelweck roll (Kaiser roll with caraway seeds and coarse salt). Served au jus and with horseradish.
Find them at: Schwabl's Restaurant, Charlie the Butcher's Kitchen, Bar-Bill Tavern (East Aurora).
A unique local confection: brittle, aerated sugary candy with a honeycomb-like texture, often coated in chocolate.
Find them at: Park Edge Sweet Shoppe, Fowler's Chocolates, Watson's Chocolates.
Distinct from New York or Chicago styles. It often includes a sweeter sauce, a medium-thick crust, and "cup-and-char" pepperoni.
These rolls are widely used for subs and beef on weck. Their specific texture and taste add to the authenticity.
For a sophisticated culinary experience, Buffalo includes acclaimed fine dining restaurants with refined menus and elegant ambiance.
This category includes a wide array of options, with quality food and atmosphere at approachable prices.
For affordable and casual dining, Buffalo provides many choices.
Buffalo’s immigrant heritage translates to a rich selection of international cuisines.
Family-owned Italian restaurants, Polish delis, Vietnamese, Mexican, Middle Eastern, and other Asian and Latin American cuisines are well-represented.
Historic public market, variety of vendors.
(Currently relocating) International food court and market.
Organic and locally sourced groceries, prepared foods.
Dedicated Halal restaurants are limited, but some international eateries sometimes include Halal options.
Inquire directly with restaurants for specific needs.
For Kosher food, specialty grocery stores sometimes carry certified products.
Direct inquiries to restaurants are recommended for specific requirements.
Many restaurants in Buffalo are aware of common allergies and can accommodate requests.
Use apps like HappyCow (for vegan/vegetarian) or Find Me Gluten Free to locate suitable dining spots.
A cultural pilgrimage for many visitors, tasting the original Buffalo wing.
The craft beer scene has boomed in Buffalo, with many breweries offering taprooms.
This formerly industrial area includes a modern dining experience within a historic setting.
This large outdoor food festival takes place in July. It features numerous local eateries offering sample-sized portions.
An excellent opportunity to try a wide range of Buffalo cuisine in one place.
An annual event dedicated entirely to the city's famous dish, drawing wing enthusiasts from everywhere.
Check specific dates before planning.
Do not be afraid to ask locals for their favorite places to eat. Buffalonians are proud of their food scene.
Locals often provide excellent, authentic recommendations beyond popular tourist spots.
The city's food culture reflects a strong sense of community and local pride.
Beyond signature dishes, explore Buffalo's diverse neighborhoods for hidden culinary gems.
