Great Lakes, USA
Indianapolis's culinary scene began with traditional Midwestern comfort food. It gained influence from German, Irish, and Southern U.S. Flavors due to historical immigration patterns.
A strong focus on farm-to-table dining, craft breweries, and innovative cuisine now define it.
Breakfast (7-10 AM), Lunch (12-2 PM), Dinner (6-9 PM)
Casual dining is common. Fine dining establishments may require reservations and have a dress code. Tipping is customary.
Indianapolis offers a diverse range of dining, from classic diners to upscale restaurants and a growing international food scene. Each neighborhood also contributes its unique flavor.
Indiana’s unofficial state sandwich. A breaded and fried pork cutlet, often pounded thin. Served with pickles, onions, and mustard.
Find this at many local diners and restaurants.
Indiana’s official state pie. A rich, sweet, custard-like pie with a creamy texture. Often topped with nutmeg.
A true Hoosier classic.
A signature appetizer from the iconic St. Elmo Steak House. Jumbo shrimp served in a fiery, horseradish-laden cocktail sauce.
A legendary local heat experience.
Explore local specialties and even try making one at home with The Indianapolis Cookbook: Recipes, History, and Hoosier Lore.
Stay hydrated with clean water while exploring the culinary scene. A Brita Premium Filtering Water Bottle assists.
Experience Indianapolis's upscale culinary scene.
Discover diverse flavors and unique atmospheres.
Affordable and varied food choices.
A growing number of restaurants offer dedicated vegetarian and vegan menus.
Apps like HappyCow guide you.
Many restaurants accommodate dietary restrictions.
Inform your server about any allergies when ordering.
Concentrations on the west and south sides.
Find robust flavors on the west and south sides.
Diverse options throughout downtown.
Explore various world cuisines.
A bi-annual restaurant week, held in winter and summer, presents special prix fixe menus.
A city-wide dining event.
Celebrates German heritage with food, beer, and music.
An annual cultural gathering.
A revitalized area featuring a food hall, restaurants, and entertainment.
Opportunities to visit local food producers and find unique artisan goods.
For fine dining, making reservations in advance is prudent.
Always inform your server about any allergies or specific dietary needs.
Tipping for service is customary in the U.S. For waitstaff, bartenders, and other service personnel.
Check local event listings for pop-up dinners, food trucks rallies, or special tasting events.
These often present a culinary experience.
Engage with local residents for authentic dining recommendations.
They often know the best hidden spots.
A prominent local brewery, known for its diverse beer selection and taproom.
A brewery supporting animal welfare, with pet-friendly spaces and unique brews.
Explore various microbreweries and distilleries throughout the city's neighborhoods.
Embrace the local food scene by venturing beyond downtown into neighborhoods like Fountain Square and Mass Ave for authentic flavors.
