Georgia, USA
Savannah's food is deeply rooted in traditions of the American South and the Lowcountry region. This culinary heritage combines African and European influences.
The cuisine emphasizes fresh coastal seafood, locally sourced produce, and hearty preparations. It exists on generations of adaptation and ingenuity, reflecting the bounty of the land and sea.
Seafood (shrimp, oysters, crab), Grains (grits, rice), Vegetables (okra, collard greens), Legumes (black-eyed peas), Nuts (pecans), Fruits (peaches).
Savory, rich, and a balance of sweet, smoky, and occasionally spicy notes. Fried dishes frequently feature.
Traditional homestyle cooking alongside contemporary interpretations. Starland District often has modern eateries.
Creamy, savory grits topped with sautéed shrimp, bacon, and a flavorful sauce.
Found at: The Olde Pink House, Mrs. Wilkes' Dining Room (check daily menu).
Sliced unripe green tomatoes, breaded and fried until golden and crispy.
Found at: The Olde Pink House, Crystal Beer Parlor, Paula Deen's Lady & Sons.
A communal, one-pot meal with shrimp, smoked sausage, corn, and potatoes, seasoned.
Found at: Seafood shacks on Tybee Island, some Savannah restaurants (individual portions).
A confection with pecans, sugar, and butter, cooked to a soft, fudge-like consistency. Find at River Street Sweets.
Baked dessert with peaches and biscuit-like dough. Fluffy savory quick breads, often for breakfast.
For a memorable culinary experience with refined atmosphere and elevated cuisine.
These present value, a pleasant atmosphere, and quality food without the high fine dining price.
For affordable and tasty meals, with options for street food. Leopold's Ice Cream (212 E Broughton St) is a classic spot.
Open-air market area with casual restaurants, cafes, and bars. A good place to stroll and pick a spot for a relaxed meal.
Offers a lively, historic atmosphere.
Outdoor food truck park in the Starland District. Rotating selection of food trucks, live music, and a central bar.
A lively and varied option for casual dining.
Many Italian restaurants, from classic to modern.
Numerous Mexican and Tex-Mex restaurants across the city.
A range of Asian cuisines, including Chinese, Thai, Vietnamese, and Japanese (sushi).
Some options for Mediterranean and Middle Eastern food.
When dining out with dietary restrictions, inform your server about your needs at the beginning of the meal.
This guides the kitchen in preparing your food safely.
Try local specialties beyond the main dishes, like sweet tea or pralines, to fully immerse yourself in Savannah's culinary identity.
Beyond simply eating, Savannah presents experiences that deepen your understanding of its food culture.
Savannah’s Historic District permits "to-go" cups for alcoholic beverages, allowing you to walk with your drink within a specific entertainment zone.
Some local culinary schools or hotels, like The Mansion on Forsyth Park, occasionally present Southern cuisine cooking classes.
Savannah Taste Experience Food Tours combine historical insights with tastings at local eateries. A fantastic way to sample diverse foods.
Savannah Food & Wine Festival (November) and Tybee Wine & Dine Weekend (April) are premier culinary events.
Do not hesitate to ask restaurant staff about ingredients or preparation methods, especially for local specialties.
Many are happy to share insights into Savannah's culinary heritage.
Savannah's dining establishments, especially historic ones, feature beautiful decor and presentation.
These locations offer great photo opportunities.
Taste iconic Southern dishes like Shrimp & Grits and Fried Green Tomatoes. These form a true Savannah experience.
Visit City Market or Starland Yard for diverse casual dining and local artisan products.
Do not miss pralines and peach cobbler, or enjoy a scoop from Leopold's Ice Cream.
Savannah's culinary journey invites you to explore, taste, and experience. Be open to new flavors and dining traditions.
