Alaska, USA
Juneau’s cuisine finds its character from the abundant fresh seafood from the surrounding Southeast Alaska waters.
Preparations often highlight the natural freshness of ingredients.
The undisputed star: salmon (King, Sockeye, Coho), halibut, cod, rockfish, Dungeness crab, and king crab. Pacific Rim and Asian influences are common.
Seasonal blueberries, salmonberries, and cloudberries appear in desserts, jams, and savory sauces.
Some restaurants include locally foraged mushrooms and greens. Preparations often highlight fresh herbs, lemon, and light sauces.
Enjoyed grilled, baked, pan-seared, or smoked. Many restaurants feature salmon as a main dish.
A popular delicacy, also available vacuum-sealed for travel (a Food vacuum sealer can be useful).
A classic: crispy battered halibut served with fries.
Find this at casual eateries and pubs.
Large, flavorful crab legs, often served steamed with butter.
Tracy's King Crab Shack is famous for this.
Juneau has Alaskan Brewing Co., which produces a range of popular craft beers served in many local bars and restaurants.
The tap water is pure and refreshing.
Salt is known for refined Alaskan cuisine, with creative preparations of local seafood and seasonal ingredients.
Popular choices offering diverse menus and unique atmospheres.
Affordable options for meals and self-catering.
Juneau has a growing, though limited, selection of international cuisine, including Mexican, Asian, and Italian restaurants.
While seafood dominates, other flavors are present.
Local grocery stores are useful for purchasing ingredients for self-catering, especially for specific dietary needs.
Plan ahead for specialized items.
Many restaurants have vegetarian options. Dedicated vegan restaurants are rare, but modifications are often possible. Use HappyCow for guidance.
Awareness is growing. Inform your server about restrictions. Major grocery stores carry GF products. Find Me Gluten Free app is helpful.
Very limited options. Travelers with these needs should plan for self-catering or contact restaurants in advance.
Clearly communicating with restaurant staff is always helpful for dietary needs.
Many restaurants, especially downtown, feature views of Gastineau Channel or the surrounding mountains, enhancing the dining experience.
Enjoy the scenery with your meal.
Experience the fresh catch directly at a dockside eatery.
Taste the freshness of Alaska.
While there are no specific food affiliate links, explore GetYourGuide for culinary tours in Juneau if available.
Juneau’s food scene reflects its rich natural resources, especially its seafood.
Juneau's culinary landscape strongly features fresh seafood from Southeast Alaska.
From casual pubs to fine dining, Juneau offers various settings to enjoy its food.
Increasing awareness of dietary needs, including vegetarian, vegan, and gluten-free options.
Wild berries and foraged foods contribute unique flavors to Juneau's dishes.
Discover native flavors.
The guide outlines distinct areas for dining and specific recommendations for various tastes.
Plan your culinary journey.
Juneau's food scene celebrates the rich marine bounty, with salmon and crab as main features.
Expect dishes infused with wild berries and local foraged ingredients, mirroring Alaska's natural landscape.
Enjoy local Alaskan craft beers and pure glacier water, complementing the regional cuisine.
Tipping (15-20% of the total bill) is standard and expected for good service in Juneau.
