Mediterranean Coast, Turkey
Iztuzu Beach (Turtle Beach) in Dalyan is a nesting site for loggerhead sea turtles (Caretta caretta). Designated a Specially Protected Environmental Area. Adhere strictly to regulations: no sunbeds/umbrellas after dark, lights prohibited at night, limited access during nesting season (May-Sep). Support tour operators who uphold these rules.
Turkey features improving waste management, but recycling infrastructure often lacks comprehensive availability for tourists. Minimize plastic use by carrying a reusable water bottle and shopping bag. Always dispose of waste in designated bins. The Mediterranean region encounters water scarcity; consider water usage in hotels.
Consider purchasing carbon offsets for flights from airlines or independent providers like Terrapass. Look for hotels with environmental certifications like Travelife or Green. Inquire about environmental policies of tour operators and choose those demonstrating dedication to responsible practices, such as Ecobnb for eco-friendly stays or G Adventures for ethical tours.
Respectful interaction with the local culture deepens your travel experience and upholds Turkish traditions.
Support local artisans and businesses that genuinely uphold Turkish cultural heritage.
Learning a few basic Turkish phrases (e.g., 'Merhaba' - hello, 'Teşekkür ederim' - thank you) communicates appreciation.
Remove your shoes before entering a mosque. Women cover their heads. Men and women wear clothing covering shoulders and knees.
Make ethical choices when shopping.
Seek opportunities for community-based tourism, visiting traditional villages. Interact directly with locals and purchase goods that directly aid their small economies.
Choose locally owned restaurants, guesthouses, and tour operators over international chains. This retains money within the local economy, forming jobs and upholding livelihoods.
Before your journey, research local conservation efforts, specifically those involving sea turtles, and try to support responsible tourism practices.
Ethical choices support sustainable tourism in Marmaris.
Seek opportunities for community-based tourism, visiting smaller, traditional villages (e.g., Bozburun Peninsula or inland during a jeep safari).
Choose locally owned restaurants, guesthouses, and tour operators over international chains where possible.
Purchase souvenirs and goods from local artisans, small independent shops, and markets rather than large chain stores or those selling mass-produced imports.
This makes certain your money directly assists Turkish craftsmanship and small businesses.
When bargaining at markets, do so respectfully and consider that the vendor intends to make a living.
Avoid pushing prices to extreme lows, fostering a fair exchange.
Avoid activities that misuse animals, like donkey rides if animals look mistreated or overworked. Exercise prudence with irresponsible wildlife encounters that upset animals. Be aware of signs of human trafficking and exploitation, specifically in nightlife areas. Notify local authorities of any suspicious activities. If you wish to donate, do so through reputable local charities rather than giving money directly to beggars, especially children.
