Central Anatolia, Turkey
Common ingredients in Ankara's cuisine include lamb, beef, and chicken, often grilled or slow-cooked. Vegetables like eggplant, tomatoes, and peppers appear frequently, along with onions and garlic. Yogurt is a staple, used in sauces, drinks, and as a side. Wheat in various forms—bread, bulgur—forms the basis of many meals. Olive oil is widely used, notably in cold dishes. Herbs like mint, parsley, and dill add freshness. Spices like red pepper flakes (Pul biber), cumin, and sumac contribute to the distinctive flavors.
Regional Variations within Ankara: While Ankara does not present as distinct regional dishes as some other Turkish cities, you will find an emphasis on hearty meat dishes and wheat-based staples. Ankara Tava is a local specialty. This lamb or beef stew, baked in a clay pot, offers a taste of the region's traditional cooking. The cold, dry climate of Central Anatolia historically shaped a cuisine that favors warming, substantial meals.
A substantial meal, often including cheese, olives, tomatoes, cucumbers, boiled eggs, various breads, jams, and endless tea. It can be a long, leisurely affair, especially on weekends.
For many, lunch is the main meal of the day, typically eaten between 12:00 PM and 2:00 PM. Lokantas (local eateries) are popular choices for a quick, hearty, and affordable lunch.
Dinner is typically later, from 7:00 PM onwards, and often a social event. Families and friends gather for more elaborate meals.
A traditional Ankara dish. It features lamb or beef (sometimes chicken) slow-cooked with tomatoes, peppers, and rice in a clay pot, often served with a crispy top layer.
Find it in traditional Anatolian restaurants.
A thin, crispy flatbread topped with minced meat, finely chopped vegetables, and herbs. Often called "Turkish pizza," it typically rolls up and eats with a squeeze of lemon.
A popular street food.
Long, hand-minced meat kebabs grilled on skewers over charcoal. Adana Kebap is spicy, while Urfa Kebap offers a milder flavor. Both are flavorful and often come with grilled vegetables and flatbread.
Grilled to perfection.
Layers of phyllo pastry filled with nuts (pistachios or walnuts) and sweetened with syrup. A rich and flaky dessert.
Jelly-like cubes dusted with powdered sugar, available in various flavors like rose, lemon, and pistachio. A popular sweet.
Several upscale restaurants exist in Çankaya and Kavaklıdere. They offer modern Turkish cuisine or international menus, often with impressive city views. These places cater to special occasions.
Abundant throughout the city, especially in Kızılay, Tunalı Hilmi, and Bahçelievler. They offer a variety of Turkish dishes, including various kebabs, and some international options. These restaurants portray a comfortable dining experience at reasonable prices.
Lokantas are traditional, no-frills eateries serving daily changing menus of home-style Turkish dishes. They offer excellent value. Esnaf Lokantası are similar, known for quick service. Street food includes Döner, Simit, and Lahmacun.
Various neighborhood markets offer fresh produce, cheese, olives, and sometimes prepared foods. These are great places to pick up ingredients for a picnic.
Authentic local shopping.
CarrefourSA and Migros are major supermarket chains for groceries. They portray a wide selection of international and local products.
Wide selection.
Pizza, Pasta, Risotto
Noodles, Rice, Wok Dishes
Sushi, Ramen, Tempura
Burgers, Fried Chicken, Chains
This is challenging. Wheat is a staple in Turkish cuisine. You will need to communicate your needs clearly. Grilled meats (without marinades), rice, salads, and vegetable dishes prepared without flour may be safe options.
Learn phrases like "glutensiz" (gluten-free) or "buğday alerjim var" (I have a wheat allergy).
Nuts (especially pistachios in desserts), dairy (yogurt is very common), and eggs are frequently used. Always inquire about ingredients if you have severe allergies.
Language translation apps and pre-written allergy cards in Turkish are highly recommended.
Discover a range of Turkish Delight flavors and textures. Many varieties feature nuts and fruit flavors, but some are simpler. Confirm ingredients for specific allergies.
For those wanting to sample or take home sweets, explore options like an Authentic Turkish Delight Dessert Assortment.
Several local operators or cultural centers in Ankara offer Turkish cooking classes. These portray hands-on experience with traditional recipes, giving you a understanding of the cuisine.
Food tours focus on exploring different neighborhoods and tasting local specialties. These often include street food and visits to traditional markets, depicting a guided culinary journey.
Farm visits are less common as a tourist attraction directly within Ankara's urban area. Some excursions to nearby rural areas might offer such experiences, especially if you have a specific interest in agricultural production.
Layers of phyllo pastry filled with nuts (pistachios or walnuts) and sweetened with syrup. A rich and flaky dessert.
A classic for any sweet tooth.
A hot, crispy cheese pastry soaked in sweet syrup, often topped with pistachios. It is typically served warm, displaying a delightful contrast of textures and temperatures.
A warm, cheesy delight.
Ankara offers diverse dining, from traditional Turkish cuisine to international options.
Options for every budget, from street food to fine dining.
Engage in food tours, cooking classes, or traditional Meyhane meals.
Always try local specialties like Ankara Tava and Mantı for an authentic taste of the region.
