The Netherlands
Traditional Dutch cuisine is hearty, simple, and practical, often centered around potatoes, seasonal vegetables, and meat or fish. Eindhoven's industrial roots focused on nourishing, straightforward meals.
As a modern, international city, its culinary scene diversified. North Brabant's "Burgundian" lifestyle suggests appreciation for food and drink, with slightly richer and more varied cuisine. Staples include potatoes, seasonal vegetables, dairy, pork, beef, and fish. Flavors are often subtle, relying on natural ingredients.
Typically light: bread with cheese, cold cuts, chocolate sprinkles, or jam. Yogurt and cereals are common.
Often simple: sandwiches ("broodjes"), soup, croquette on bread, or "uitsmijter" (fried eggs with ham/cheese). Cafes and "broodjeszaken" specialize.
Main meal, warm dish. Often meat or fish, with potatoes and vegetables. Many restaurants offer multi-course menus.
Deep-fried, crispy meatballs with a creamy, savory ragout filling. Served hot with mustard. A classic Dutch snack, found in bars and cafes.
A classic Dutch bar snack.
Thick-cut fries, served in a paper cone with various sauces. Try "patatje oorlog" or "patat speciaal." Find them at snack bars.
Essential street food.
Thin waffles with a caramel-like syrup filling. Best warm and fresh from market stalls. Also available packaged in supermarkets.
Sweet Dutch delight.
Beer (Bier) is popular, with local craft options. Jenever is the traditional Dutch gin. Coffee and Chocomel (chocolate milk) are widely consumed.
Bossche Bol (large cream puff with chocolate, from Den Bosch) and Appeltaart (Dutch apple pie, often with cream).
Eindhoven's fine dining scene reflects its modern, international outlook, often with innovative techniques.
A wide variety of mid-range restaurants offer international cuisines and modern Dutch dishes.
For affordable meals and diverse food experiences.
Indoor food hall in the city center with diverse international food stalls. Good for groups with varied tastes.
Lively, communal dining atmosphere.
Eindhoven's diverse population supports Indonesian, Turkish, Surinamese, Italian, Greek, Chinese, Japanese, and more.
Explore Woensel-West for authentic international food experiences.
Increasingly common and marked on menus. Dedicated restaurants available.
Halal in Turkish/Middle Eastern spots. Kosher options are limited.
Growing awareness for gluten-free and other allergens. Inform staff in advance.
Apps like HappyCow for vegan/vegetarian. Contact restaurants directly.
Due to its strong design focus, Eindhoven features restaurants with innovative concepts and aesthetics.
Many Strijp-S establishments combine quality food with striking interior design.
Some places offer tasting menus blending local ingredients with international techniques.
Provides a distinct Eindhoven dining experience.
Eindhoven's food and dining scene goes beyond sustenance.
Discover the flavors that position Eindhoven as a culinary destination.
Beyond traditional dining, Eindhoven offers several opportunities to immerse yourself in its food culture.
Discover local culinary workshops focused on Dutch snacks or regional Brabant dishes.
Explore Strijp-S or the city center, highlighting design-led eateries and local food producers.
Visit farms in rural areas for dairy products, asparagus, and other local produce.
Eindhoven's food and dining scene provides a sensory journey through local traditions.
Discover its global influences.
The culinary offerings mirror the city's dynamic identity.
Enjoy exploring the flavors that position Eindhoven as a culinary destination.
Sample world-famous Gouda and Edam cheeses, fresh from local markets.
Experience raw herring, a traditional delicacy, especially during early summer.
Explore everything from Michelin-starred restaurants to food halls and street food.
When visiting a market, carry small Euro denominations (coins and small bills).
