Spain
The region's culinary heritage emphasizes fresh, local ingredients. Farmers cultivate rice in the nearby Albufera wetlands, making rice dishes central to the cuisine.
The abundant coastline supplies a steady flow of fish and shellfish. Moorish rule centuries ago also introduced ingredients like rice and citrus fruits, shaping flavor profiles. Benidorm's transformation into a major tourist destination caused a diversification of its food scene, yet traditional Spanish and Valencian dishes remain proudly available.
Rice is the most important ingredient. Fresh fish and seafood (prawns, squid, mussels, various white fish, and octopus) are common.
Olive oil serves as a cornerstone of Mediterranean cooking. Garlic, tomatoes, and peppers appear in almost every savory dish.
Saffron gives paella its distinctive golden color. Valencia is famous for its oranges and lemons, which feature in desserts and drinks.
Globally recognized, seafood paella is common. Fideuà, a local specialty, uses short, thin noodles instead of rice with seafood.
Find paella in traditional Spanish restaurants along promenades and in the Old Town.
Small savory dishes perfect for sharing: Patatas Bravas, Tortilla Española, Gambas al Ajillo, Calamari a la Romana, Croquetas.
The Old Town's "Tapas Alley" (Calle Santo Domingo) is famous for its concentration of tapas bars.
Espencat is a refreshing salad of roasted vegetables. Aïoli is a pungent, creamy garlic mayonnaise accompanying many dishes.
Espencat is a light and flavorful starter.
A nougat confection, typically made with almonds and honey. A traditional Christmas treat but available year-round in specialty shops.
Fried dough fritters, sometimes plain, sometimes filled with cream or pumpkin. Especially popular during local festivals.
Benidorm has a limited number of true fine dining restaurants. Several upscale restaurants deliver refined Mediterranean or international cuisine.
This category comprises the majority of Benidorm's dining scene. These restaurants mix Spanish, British, and various international cuisines.
Find budget-friendly meals and local flavors at various locations across the city.
This indoor market offers a glimpse into local life. Purchase fresh produce, meats, fish, and artisanal products.
Some stalls provide prepared foods.
Mercado de Foietes is another local market for fresh produce. El Cisne Rastro (flea market) often has food stalls and a lively atmosphere on Sundays.
A good place to observe local commerce.
Pizzerias and pasta restaurants are common.
Offering traditional breakfasts, roasts, and pub fare.
Numerous Chinese, Indian, and other Asian cuisine options.
International fast-food chains are also present.
Dedicated halal or kosher establishments are limited in Benidorm.
Some international restaurants may cater to these needs upon request, but it is not widespread.
Muslim travelers may find more options in larger cities or by selecting seafood and vegetarian dishes.
Pre-planning is advisable for specific requirements.
Apps like HappyCow (for vegan/vegetarian), Allergy Cards, or Gluten-Free Restaurant Cards are useful.
Always confirm ingredients directly with staff, even if menu labeling is present.
Some local operators or specialized agencies organize tapas tours in the Old Town.
Less common than in larger Spanish cities, but some smaller, specialized cooking classes are available.
Limited within the urban resort of Benidorm. For a broader experience, consider day trips to nearby agricultural areas.
Many of Benidorm's taller hotels feature restaurants or bars on their upper floors, showing panoramic views of the city, coastline, and Mediterranean Sea.
This presents a memorable dining backdrop.
Common in all-inclusive resorts, these often feature themed buffets or special nights dedicated to different cuisines or entertainment styles.
A convenient dining option for resort guests.
Venture into the Old Town's "Tapas Alley" (Calle Santo Domingo) for an authentic and lively Spanish dining experience. A local favorite.
Sample a variety of traditional Spanish tapas, from patatas bravas to fresh seafood. A great way to experience regional cuisine.
The alley buzzes with activity, offering a social and immersive environment. Enjoy drinks alongside your small plates.
Benidorm offers many dining choices, ranging from quick bites to more refined experiences. Consideration of local customs enriches your visit.