Spain
Majorcan cuisine highlights fresh, local ingredients from land and sea. It shows strong influences from Roman, Moorish, and Catalan cultures, forming a rich and diverse culinary heritage.
Regional variations within Mallorca mean coastal areas like Alcudia emphasize fresh fish and seafood, while inland regions focus on meat-based dishes and traditional pastries.
Lunch (almuerzo/comida) is the main meal (1:30 PM - 3:30 PM). Dinner (cena) is lighter and later (from 8:00 PM onwards).
Small plates designed for sharing, often enjoyed with drinks before a main meal.
A fixed-price, multi-course lunch menu (often with a drink) offered by many restaurants on weekdays. Represents excellent value.
A Spanish classic, fresh seafood paella is a highlight in Alcudia, made with local catches.
Found in many restaurants in Port d'Alcúdia.
A traditional Majorcan stir-fry with diced liver (lamb, pork, or seafood), potatoes, spring onions, peppers, and spices.
Find it in traditional Majorcan restaurants in Alcudia Old Town.
A delicious vegetable bake with sliced potatoes, aubergines, red peppers, and a rich tomato sauce. Often a side dish.
Widely available.
The most famous Majorcan pastry, a coiled, spiral-shaped pastry dusted with powdered sugar. Available plain or filled.
A delicious almond cake, naturally gluten-free (made with almond flour), often served with almond ice cream.
A limited number of upscale restaurants exist in Alcudia Old Town and Port d'Alcúdia. They feature contemporary Majorcan or Mediterranean cuisine focusing on high-quality local ingredients. Reservations are common.
Abundant in both Port d'Alcúdia and Alcudia Old Town. They offer a wide variety of Spanish, Majorcan, and international dishes, catering to diverse tastes. Find traditional tapas bars alongside modern eateries.
Small cafes, traditional bakeries (forns), and local bars often serve affordable sandwiches, tapas, and the excellent value "menu del día." The local market also has food stalls.
Held Tuesdays and Sundays within the medieval walls. Excellent for fresh local produce, cheeses, cured meats, and prepared foods.
A great place to discover local specialties.
Held every Friday morning along the promenade. Smaller but with a good selection of goods.
Suitable for a casual browse.
Pasta, pizza, and more.
Familiar options for many tourists.
A variety of Asian dishes.
Ensuring options for all.
It is highly advisable to clearly communicate your dietary needs to staff.
This helps prevent misunderstandings.
Utilize apps like "HappyCow" for vegetarian/vegan dining options.
Online restaurant reviews often mention their ability to accommodate specific diets.
A flavorful, soupy rice dish cooked in a rich broth with various meats (pork, rabbit, chicken), vegetables, and saffron. A hearty, traditional dish.
A peasant dish of thin slices of dry Majorcan bread soaked in broth with seasonal vegetables and sometimes meat.
Some local tour operators or hotels offer Majorcan cooking classes.
Occasionally available, exploring the local market and traditional eateries in Alcudia Old Town.
Local village fiestas throughout Mallorca often feature traditional foods and drinks.
A step back in time.
Restaurants with direct sea views in Port d'Alcúdia provide a classic Mediterranean resort dining experience.
Perfect for sunset meals.
A simple, fresh, and popular local staple. Toasted Majorcan bread rubbed with tomato and olive oil, topped with local ingredients.
Savory pastries often with meat or pea fillings, and flatbreads with savory toppings. Find them in bakeries and local bars.
The famous coiled pastry. Available plain or filled. A large one in an octagonal box makes a popular souvenir.
Dining is a social experience; meals can be leisurely, so do not expect rushed service. Enjoy the relaxed pace.
