Pomerania, Poland
The cuisine in Gdańsk showcases a blend of Polish traditions with influences from its Hanseatic past and proximity to the Baltic Sea. Fresh fish and hearty meats are common.
Local specialties include a variety of pickled items, smoked fish, and dishes incorporating local berries and mushrooms, specifically in autumn.
Located in the Old Town, offering traditional Polish dishes in a historical setting.
A popular brewpub with its own craft beers and hearty Polish cuisine, right on the Motława river.
Known for its traditional Polish dishes and its namesake herbal liqueur with gold flakes, set by the river.
Discover restaurants sourcing fresh, seasonal ingredients directly from local farms for their dishes.
Support local agriculture and enjoy fresh flavors.
Explore establishments offering a selection of international and Polish wines, paired with curated small dishes.
Perfect for a relaxed evening and trying diverse tastes.
Enjoy a coffee or light meal at one of the many cafes lining the Motława River, offering picturesque views.
A pleasant spot for people-watching and enjoying the atmosphere.
A toasted baguette with mushrooms, cheese, and other toppings, similar to a pizza sub.
A smoked cheese from the Tatra Mountains, often served grilled with cranberry jam.
Visit Hala Targowa (Market Hall) for fresh produce, meats, cheeses, and local products.
Gdańsk has a growing craft beer movement with numerous pubs and breweries offering unique local brews.
Cozy cafes and elegant pastry shops provide perfect settings for a break with coffee and sweets.
An increasing number of restaurants offer dedicated vegetarian and vegan menus. Look for "roślinne" on menus.
Specialty vegan cafes are also available.
While less common, some modern restaurants can accommodate gluten-free diets and other allergies. Inform staff clearly.
Phrases like "bez glutenu" (gluten-free) can be helpful.
Wait to be seated in formal restaurants. Utensils should be used correctly.
Payment is typically done at the table. Cards are widely accepted.
Raise your glass and make eye contact before drinking with "Na zdrowie!".
English is common in tourist areas, but Polish phrases are appreciated.
A tip of 5-10% is customary for good service in restaurants if a service charge is not already included.
Round up to the nearest convenient amount for smaller bills.
For taxis, rounding up to the nearest Złoty (PLN) is common. In cafes, leave a small amount if you wish.
No need to tip in "Milk Bars".
Gdańsk offers varied dining formats to suit different preferences and budgets:
Tap water in Gdańsk is generally safe to drink, but bottled water is widely available. Restaurants adhere to good hygiene standards.
Gdańsk hosts a growing number of restaurants offering diverse international cuisines, from Asian to Italian.
Chefs in Gdańsk are reinterpreting traditional Polish dishes with contemporary techniques and presentations.
Trendy cocktail bars are popular for evening drinks, often featuring creative mixes and lively atmospheres.
Food trucks appear at various events and specific locations, offering international and fusion cuisine.
Check social media for their current locations.
Quick bite options are plentiful, including kebabs, hot dogs, and local versions of fast food.
Ideal for a quick and affordable meal.
Many restaurants prioritize ingredients available locally and seasonally.
Some eateries have practices to minimize food waste and use recyclable packaging.
Dining at independent and local establishments supports the community and economy.
Many restaurants in the Old Town have outdoor seating in summer, creating a pleasant dining ambiance.
