The Visayas, Philippines
Siquijor's cuisine reflects a history shaped by various cultural influences, including Malay, Spanish, Chinese, and American.
These influences combine to create a diverse and flavorful culinary landscape. The island's coastal location makes for an abundance of fresh seafood, a staple.
Filipinos use a spoon and fork. Eating with hands (kamayan) is also common for some dishes. Accepting offered food is polite.
Breakfast (6-9 AM), Lunch (12-1 PM - main meal), Dinner (6-8 PM - lighter). Merienda (snacks) common mid-morning and afternoon.
Tipping is appreciated but not mandatory, especially if a service charge is already included on the bill.
Fresh raw fish (tuna/mackerel) marinated in tangy vinegar, calamansi, ginger, onions, chili.
A refreshing and flavorful appetizer, readily available at local restaurants and resorts.
A versatile stir-fried noodle dish. Variations like Pancit Canton or Bihon.
Prepared with vegetables, meat (pork/chicken), sometimes seafood. Found in most local eateries.
Meat (pork/chicken) braised in vinegar, soy sauce, garlic, peppercorns.
A savory, slightly tangy, deeply satisfying dish, found everywhere on the island.
Traditional Filipino alcoholic beverage from fermented coconut palm sap. Mildly alcoholic and sweet when fresh.
San Miguel Beer (popular local beer). Fresh Fruit Shakes (mango, banana, pineapple). Buko Juice (fresh coconut water).
Upscale dining mainly within larger resorts like Kawayan Holiday Resort and Coco Grove Beach Resort. Higher prices.
Highest concentration in San Juan. Diverse cuisines: Filipino, Western, and various Asian options. Comfortable dining.
Carinderias are small, local eateries offering pre-cooked Filipino dishes. Very affordable and authentic meals.
Filipino food dominates, but various international cuisine options found mainly in San Juan.
Many resorts and standalone restaurants cater to diverse palates, offering Italian, Thai, and Western dishes.
Upscale dining often found within larger resorts. They feature well-prepared meals and professional service.
These options provide variety for those seeking a break from local flavors or familiar tastes.
Options becoming more common, especially in tourist areas. Specify 'no meat, no fish, no shrimp paste.'
Awareness is low outside high-end places. Rice is a staple; many simple dishes are naturally gluten-free.
Low for specific allergens (nuts, dairy). Carry a translated note in Cebuano/Filipino.
Very limited. Self-cater with certified ingredients or stick to verified vegetarian/vegan choices.
Siquijor may have food-related events during town fiestas, celebrating patron saints or historical events.
These feature communal meals, local delicacies, and street food stalls. Inquire locally for dates.
Seasonal harvests of tropical fruits like mangoes, lanzones, or rambutan offer fresh, delicious options.
These provide greater abundance of certain produce in markets.
A true and authentic dining experience. Choose your dishes from a display, interact with cooks.
When ordering, specify "no meat, no fish, no shrimp paste, no oyster sauce."
Prepare a written card in Cebuano/Filipino detailing your dietary restrictions.
Consider staying in accommodations with kitchen facilities or buying fresh ingredients.
Halal and Kosher food options are very limited on Siquijor. Generally throughout the Philippines, outside of specific establishments in major cities.
Travelers requiring these meals should plan to self-cater with certified ingredients or stick to vegetarian/vegan options, verifying ingredients meticulously.
Always communicate your needs clearly and verify ingredients.
Use translation apps or written notes to help communication.
Experience the rich, balanced flavors of Visayan cuisine with a strong emphasis on fresh, local ingredients.
Daily catches form a staple of the local diet, often prepared simply to highlight natural taste.
Don't miss out on street food specialties like Turon, Banana Cue, and unique Bolo-bolo bread.
Engage with locals at markets or carinderias for recommendations. They can guide you to authentic dishes and unique local treats.
