Philippines
Fruits: Davao is synonymous with its tropical fruits. Durian, the "King of Fruits," stands out with its distinct aroma and rich taste. Other popular fruits include mangosteen, pomelo, rambutan, and lanzones.
Seafood: Its coastal location means Davao has excellent fresh seafood. Tuna, shrimps, crabs, and various fish species are readily available and prepared in many ways. Spices: Ginger, garlic, onions, chilies (siling labuyo), and turmeric form the base of many dishes. Other: Coconut milk (gata), vinegar, and soy sauce are staples. Flavors: Davao's dishes often a balance of savory, sour, sweet, and spicy notes, creating complex and appealing tastes.
Traditional cooking methods, sometimes using bamboo, have distinct flavors. This cuisine often highlights ingredients harvested directly from the land.
Dishes with strong spices, turmeric (often resulting in yellow-colored dishes), and coconut milk display a clear Moro influence. `Piaparan` or `Kulma` have rich, aromatic profiles.
Davao is famous for its exceptionally fresh tuna. Kinilaw, the Filipino version of ceviche, has fresh raw tuna marinated in vinegar (often palm vinegar), ginger, onions, chilies, and sometimes `gata` (coconut milk). The acidity of the vinegar "cooks" the fish.
Where to find: Marina Tuna Seafood Restaurant, Yellow Fin Seafood Restaurant.
This dish combines "Sinugba" (grilled pork belly) and "Kinilaw." It has a delicious contrast of textures and flavors, blending smoky grilled pork with tangy raw tuna.
Where to find: Most seafood restaurants and Filipino barbecue places.
A deep-fried pork hock, known for its incredibly crispy skin and tender, juicy meat. It usually comes with a soy-vinegar dipping sauce.
Where to find: Luz Kinilaw Place, various Filipino restaurants.
For those who prefer durian in a milder form or as a souvenir, processed durian products have a delicious option.
The "Queen of Fruits," mangosteen, has a sweet and tangy flavor. Davao is famous for its sweet, juicy pomelos, a refreshing snack.
Offers Italian cuisine in a sophisticated ambiance, ideal for a refined meal. A high-end Japanese restaurant known for its authentic flavors and elegant setting. Authentic Thai fine dining within a luxury hotel setting.
A range of local and international dining experiences.
Great for affordable, authentic local food.
Japanese: Tsuru, Nonki, and Kaizen Davao. Korean: Many Korean BBQ restaurants. Chinese: Mandarin Tea Garden and Dimsum Break.
Italian: Picobello. Western Fast Food: McDonald's, KFC, Pizza Hut, and the popular Filipino chain Jollibee.
A evening market mainly for food, but also sells other items. It comes alive after sunset.
The main public market, with various local eateries ("carinderias") and affordable home-style meals. You can also buy fresh produce, seafood, and meat here.
The place to go for the freshest seafood.
Food courts in SM City Davao, SM Lanang Premier, and Abreeza Mall have a wide range of local and international fast food and casual dining options.
Davao has a significant Muslim population, so Halal food is readily available. Look for certified Halal signs, notably in areas like the Muslim Village or some eateries around Bolton Street. Many grilled food stalls may also cater to Halal requirements.
Kosher food is generally very difficult to find in Davao and the Philippines as a whole. Travelers needing strict Kosher diets should plan to bring their own packaged meals or rely on universally Kosher items like fresh fruits and vegetables.
Be clear and polite when explaining your dietary needs. Many establishments will try to accommodate you.
When invited to eat at a local home, it is courteous to inform your hosts about any dietary restrictions in advance.
Some local tour operators or private chefs may have cooking classes focusing on Filipino or Davao regional cuisine.
Malagos Garden Resort has tours of its chocolate factory, Malagos Chocolate. You can learn about chocolate production from bean to bar and taste their award-winning products.
The Kadayawan Festival in August features food as a major highlight. Expect abundant fruit displays, lively street food stalls, and culinary competitions.
Davao is famous for its sweet, juicy pomelos. They make a refreshing snack and a popular take-home gift.
The "Queen of Fruits," mangosteen, has a sweet and tangy flavor, often paired with durian due to its cooling properties.
Look for rambutan, lanzones, and marang during their respective seasons for a taste of local tropical bounty.
Always try to sample street food from reputable vendors with high turnover.
