Northern Mariana Islands
Saipan's cuisine displays strong influences from Filipino, Japanese, American, and Spanish culinary traditions. These influences result from historical migration and colonial periods.
Emphasis on fresh seafood, local produce, and meats. Prepared with a blend of savory, sour, and spicy flavors. This fusion creates a distinct island taste.
Dining in Saipan is generally casual and relaxed.
This essential dipping sauce is a must-try. Served with almost every Chamorro meal.
Meals are often served family style, encouraging sharing and communal eating.
A Chamorro staple. Cooked chicken, beef, or seafood chopped and marinated in lemon/calamansi juice, shredded coconut, hot peppers, and onions. Served chilled; refreshing, tangy, and spicy. Find at local Chamorro restaurants.
Essential Chamorro appetizer, often grilled.
White rice cooked with achiote seeds for a reddish-orange color and nutty flavor. Often prepared with bacon or other meats. Served with almost every Chamorro meal.
A foundational side dish in Chamorro cuisine.
Ubiquitous dipping sauce made with soy sauce, lemon or calamansi juice, chopped onions, and Donne' Sali (hot chili peppers). A versatile condiment.
Personalize any savory dish with this sauce.
Limited formal street food. Small local vendors at markets or roadside stalls may sell BBQ skewers (chicken, pork, seafood), Empanadas (savory pastries), and Fresh Fruit.
Non-alcoholic: Fresh coconut water, local fruit juices. Alcoholic: Tuba (fermented coconut sap/palm wine), local and international beers.
Luxury resorts feature fine dining experiences with international and fusion cuisine.
Abundant in Garapan and around major hotels.
Affordable and authentic meals.
Due to diverse resident populations and tourism, Saipan boasts a wide array of international restaurants.
Options include Japanese (sushi, ramen), Korean (BBQ, stews), Chinese (Cantonese, Szechuan), Thai (curries), Filipino (adobo, sinigang), American (burgers, steaks), and Italian (pasta, pizza).
Supermarkets like Joeten or Payless have fresh produce, meats, and prepared foods. Useful for travelers in accommodations with kitchenettes.
A chance to prepare your own meals with local ingredients.
A 15-20% tip is standard for good service in restaurants.
Some establishments may include a service charge, always check your bill.
Tipping service staff for their efforts is a common courtesy.
Prepare small denominations for cash tips, though card options exist.
Availability is very limited. Travelers with these dietary needs may find it helpful to plan ahead and bring essential items.
Direct communication with restaurant staff for options.
Online forums or local expat groups sometimes present advice on suitable dining options.
Engage with hotel staff for local recommendations.
In smaller local eateries, cross-contamination awareness may be limited. Larger resorts often have better protocols.
For strict diets, purchasing groceries from local supermarkets and preparing meals in vacation rentals or hotel kitchenettes may be the most reliable approach.
Formal cooking classes for Chamorro cuisine are limited. Local cultural centers or private individuals may present informal experiences.
Especially at the Garapan Street Market, these are the best way to sample various local dishes and learn about ingredients.
Possible by arrangement, specifically those growing fruits or root crops like taro. Insight into local agriculture.
Cookies shaped like the ancient Chamorro latte stones, often sold as souvenirs.
A sweet reminder of the island's heritage.
Sweet treats made from fresh coconut, a simple yet delicious local confection.
Enjoy the natural sweetness of the tropics.
Abundant when in season, offering juicy and sweet flavors.
Common local produce for refreshing snacks or breakfast additions.
Unique tropical fruits often used in juices or desserts, present tangy and sweet notes.
Embrace the island's casual dining scene. Explore local eateries for authentic Chamorro and Filipino dishes. Don't hesitate to ask locals for their favorite spots.
