Mexico
Puerto Vallarta's cuisine is mainly traditional Mexican, with a strong emphasis on fresh seafood due to its coastal location on the Pacific.
It also incorporates flavors from Jalisco state, known for tequila, birria, and tortas ahogadas. The city’s international community influences a diverse dining scene.
Shrimp, various fish like mahi-mahi and snapper, octopus, and oysters are staples.
Corn in many forms, like tortillas and tamales, beans, and rice form the base of many dishes.
Chili peppers (chipotle, ancho, serrano), cilantro, lime, onion, garlic, avocado, and tomato give Mexican food its distinct taste. Mango, papaya, and pineapple are common fruits.
A whole fish, often red snapper, marinated in a chili and spice sauce, then grilled over coals on a special rack.
Find this at beachfront restaurants, specifically in areas like Boca de Tomatlán.
Fresh shrimp, often battered and fried, served in tortillas with cabbage, salsa, and crema.
Abundant at street food stalls and casual eateries.
A spicy, ceviche-like dish with shrimp, lime juice, chilies (serrano or habanero), cucumber, and onion.
This refreshing, fiery starter is a local favorite.
Tequila, Raicilla, Michelada (a beer cocktail), Mezcal, Paloma (tequila, grapefruit soda, lime).
Agua Frescas (horchata, jamaica, tamarindo), Licuados (fruit smoothies), Fresh squeezed orange juice.
Paletas (Mexican popsicles), Nieves (artisanal ice cream), Fresh coconuts sold on the beach, Empanadas (sweet or savory pastries).
Experience elevated culinary creations.
Enjoy comfortable and quality meals.
Taste local flavors without breaking the bank.
An island in the middle of the river with souvenir stalls and food vendors upstairs.
Offers a mix of traditional shops and tourist attractions.
Near Marina Vallarta, offering fresh seafood daily.
Ideal for fresh ingredients if cooking your own meals.
Enjoy casual and fine dining directly on the sand, especially at Los Muertos Beach.
Options like Rhythms of the Night Book now offer a popular show on a private island.
Many provide stunning bay views, like La Cappella or The Top Sky Bar.
Wide range including Italian, French, Asian (Thai, Japanese, Chinese), Mediterranean, and American.
Dedicated Halal or Kosher restaurants are very difficult to locate.
Travelers should plan to prepare their own meals or rely on naturally compliant items like fresh fruit.
Inform staff about allergies. Use phrases like "Soy alérgico a..." or a Translation app or pre-translated allergy card.
Inform staff about specific allergies to ensure safe meal preparation.
For strict diets, consider vacation rentals with kitchens to prepare your own meals.
Several reputable schools offer hands-on classes focusing on traditional Mexican cuisine (e.g., Cookin' Vallarta, Mexican Culinary Experiences).
Popular guided walking tours explore street food and local eateries in different neighborhoods (e.g., Vallarta Food Tours).
Opportunities to taste and learn about Tequila and Raicilla, often with expert guidance.
Many provide stunning bay views (e.g., La Cappella, The Top Sky Bar).
Perfect for sunset cocktails and elegant dinners.
Enjoy casual and fine dining directly on the sand, especially at Los Muertos Beach.
Dine with your toes in the sand and ocean sounds.
From traditional Mexican seafood to international fine dining, Puerto Vallarta has it all.
Explore bustling markets and taco stands for authentic local specialties.
Discover the heritage of Tequila and Raicilla through tastings and tours.
Embrace the local dining scene to truly experience Puerto Vallarta.
