Kyoto, Japan
Kyo-ryori reflects Kyoto's long history as the imperial capital and a center of Buddhist culture.
Shojin Ryori (精進料理) is Buddhist vegetarian cuisine, developed in temples. It strictly avoids meat, fish, and strong-smelling vegetables. Kaiseki Ryori (懐石料理) is an elaborate, multi-course Japanese dinner, focusing on seasonal ingredients with artistic flair.
Unique local varieties, prized for their flavor and freshness, often central in Kyo-ryori.
Soy-based products central to Kyoto cuisine, reflecting Buddhist influences. Arashiyama is famous for high-quality yuba (tofu skin).
A foundational broth from kelp and bonito flakes, providing umami. Kyo-ryori accentuates natural tastes of fresh ingredients.
Boiled tofu hotpot. Arashiyama is renowned for its fresh, delicate tofu and yuba. Many specialty restaurants near Tenryu-ji Temple serve Yudofu.
A simple, healthy, and flavorful experience.
Tofu skin, a Kyoto specialty. Eaten fresh as sashimi, deep-fried, or incorporated into various dishes. Seek out restaurants specializing in yuba.
Delicate and versatile.
Matcha (powdered green tea) is a Kyoto specialty in desserts, lattes, and savory dishes. Tsukemono (Japanese pickles) often accompany meals.
Kyoto is a major tea hub.
Widely available from small stalls and cafes along main shopping streets.
Yatsuhashi is a traditional Kyoto confection. Dango are skewered rice dumplings, often grilled with sweet soy glaze.
High-end ryokans in Arashiyama offer exquisite multi-course kaiseki meals. These often necessitate reservations well in advance and are quite costly.
Numerous restaurants serving Yudofu, soba, udon, and other Japanese comfort foods line Arashiyama's main street and side alleys.
Small shops and stalls near Togetsukyo Bridge and along the main shopping street deliver quick bites like matcha ice cream, dango, and other snacks.
Arashiyama does not have a large daily food market like Kyoto's Nishiki Market. However, small souvenir shops sell local produce, packaged sweets, and other food items.
Good for quick purchases.
International cuisine choices are limited in Arashiyama itself.
For a wider range, head to central Kyoto (e.g., Kawaramachi, Kyoto Station area).
Difficult due to widespread soy sauce (contains wheat) and other wheat-based ingredients.
Communicate allergies clearly with translation aids.
Halal choices are growing in Japan, mainly in major cities. Kosher food is rare outside international hotels.
Research specific Halal-certified restaurants in advance.
Dining within a serene temple setting, like Shigetsu at Tenryu-ji Temple, presents a contemplative and authentic culinary experience unique to Kyoto.
Many dishes in Kyoto incorporate seasonal ingredients, so menus change throughout the year.
