Trentino Alto Adige, Italy
Trentino cuisine stands apart from central or southern Italy. Historical ties to the Austro-Hungarian Empire mean dishes often feature ingredients and preparations common in Austria or the Dolomites. This fusion yields a distinct culinary experience, unlike the pasta and pizza focus elsewhere in Italy.
The food is generally hearty and warming, suitable to sustain those working in the mountains or colder climates.
Apples are a major local product, used in sweet and savory dishes. Speck, a cured, smoked ham, is a staple.
Polenta, a cornmeal porridge, accompanies many dishes. Local cheeses like Grana Trentino and Vezzena are prominent.
Wild game, mushrooms (especially porcini), and berries feature in various traditional preparations.
These are traditional bread dumplings, often served in a clear broth or with melted butter and speck. A comforting and filling staple.
Find them in traditional trattorias and osterie.
A versatile cornmeal porridge, served as a side to rich meat dishes (like wild game or stew) or prepared with local cheese and mushrooms.
A fundamental part of many Trentino meals.
Literally "priest stranglers," these are light spinach and ricotta gnocchi, typically served with simple melted butter and sage sauce. A delicious vegetarian choice.
A delightful, lighter pasta alternative.
Trento has fewer dedicated street food vendors. However, you find 'pizza al taglio' (pizza by the slice) or 'focaccia' (flatbread) at bakeries for a quick, casual meal.
Beyond strudel, seek out apple fritters (frittelle di mele) and Zelten, a traditional fruit bread popular during the Christmas season.
Offers high-end, creative Trentino cuisine near the Duomo, focusing on refined flavors.
A Michelin-starred restaurant outside the city center, near a vineyard. Booking in advance is necessary.
A historic brewery and restaurant, popular for its traditional food, large portions, and house-brewed beer.
Numerous options exist in the historic center. Look for 'Trattoria' (traditional, casual dining) or 'Osteria' (focus on wine and local dishes).
Osteria a Le Due Spade is a popular choice for traditional Trentino dishes.
Many pizzerias present sit-down or takeaway options at affordable prices. Paninoteche/Bar are excellent for quick, inexpensive lunches.
Supermarkets are suitable for groceries if self-catering.
A useful place to find fresh produce, meats, cheeses, and local specialties.
A larger weekly market offering a mix of food and non-food items.
Some Asian, Middle Eastern, and other European restaurants exist, especially near the university.
Explore local delis for artisanal cheeses, cured meats, and regional products.
Very limited options for Halal food. It is best to seek specific international restaurants or plan to self-cater if these are strict requirements.
Confirm with restaurants beforehand.
Very limited options for Kosher food. Similar to Halal, self-catering or specific searching is advisable.
Consider bringing certified packaged foods.
Politely inform your server about all allergies upon arrival. This assists kitchens prepare dishes safely.
If self-catering, local supermarkets stock a wide array of products, including organic and free-from sections.
Several local companies offer cooking classes focusing on Trentino cuisine. You learn to prepare traditional dishes like pasta, canederli, or strudel.
Food and wine tours of the region also furnish insights into local production and tasting opportunities.
Visit agriturismo farms to experience rural life and participate in tastings of local cheese, cured meats, or wine.
Consider dining in a historic cellar for an unique ambiance. Many traditional restaurants are in centuries-old buildings.
A memorable setting for a traditional meal.
The restaurant at the MUSE science museum also presents a contemporary dining experience within a striking architectural setting.
Enjoy modern cuisine in an unique environment.
A wine festival celebrating Trentino's wine production, featuring tastings and events across the region.
A wine and food event, often coinciding with the harvest season, offering tastings and local specialties.
Held in November and December, this market showcases numerous stalls offering local food and drink specialties.
Plan your meals to experience the diverse culinary offerings. Reservations for fine dining or popular spots are advisable, especially on weekends.
